How many calories are in Ketchup develey?

100 g of Ketchup develey has 134 kcal.

How much protein is in Ketchup develey?

Ketchup develey contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Ketchup develey?

Ketchup develey has 29.8 g of total carbohydrates per 100 g, including 1.7 g of fiber and 27.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ketchup develey?

Ketchup develey contains 0.2 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does Ketchup develey contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (16% DV), Folate (B9) (13% DV), copper (12% DV), potassium (12% DV) and Vitamin E (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ketchup develey?

100 g contains 920 mg of sodium, 40% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Ketchup develey

Packaged product Soups and Sauces Develey

Ketchup develey contains 134 kcal per 100 g.

Roughly 94% of its calories come from carbohydrates, with 5% from protein and 1% from fat (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (145 kcal per 100 g).

100 g provides 16% of the Daily Value for iodine, 13% of the Daily Value for Folate (B9) and 12% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

134kcal per 100 g

1.6 gprotein

29.8 gcarbohydrates

0.2 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	134 kcal
Total fat L	0.2 g	0.3%
Saturated fat L	0.1 g	0.5%
Cholesterol L	0 mg	0%
Sodium L	920 mg	40%
Total carbohydrates L	29.8 g	11%
Dietary fiber L	1.7 g	6%
Total sugars L	27.1 g
Added sugars L	23.2 g	46%
Protein L	1.6 g	3%
Vitamin A L	0 µg	0%
Vitamin C L	6.4 mg	7%
Vitamin D L	0 µg	0%
Vitamin E L	1.6 mg	11%
Thiamin (B1) L	0.071 mg	6%
Riboflavin (B2) L	0.037 mg	3%
Niacin (B3) L	0.92 mg	6%
Pantothenic acid (B5) L	0.18 mg	4%
Vitamin B6 L	0.13 mg	8%
Folate (B9) L	51.1 µg	13%
Vitamin B12 L	0 µg	0%
Calcium L	14.8 mg	1%
Iron L	0.46 mg	3%
Magnesium L	21.8 mg	5%
Phosphorus L	30.4 mg	2%
Potassium L	569 mg	12%
Zinc L	0.15 mg	1%
Copper L	0.11 mg	12%
Manganese L	0.12 mg	5%
Selenium L	0.67 µg	1%
Iodine L	23.9 µg	16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 94%
Fat 1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.6 gabove the median for soups and sauces (median 1.3 g)
Fiber1.7 gabove the median for soups and sauces (median 0.5 g)
Sugars27.1 gin the top quarter of soups and sauces (median 4 g)
Fat0.2 gbelow the median for soups and sauces (median 4.2 g)
Saturated fat0.1 gbelow the median for soups and sauces (median 0.5 g)
Sodium920 mgabove the median for soups and sauces (median 613 mg)
Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Water63.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.13 g

Carotenoids (1)

Beta-carotene L	148 µg

Other components (2)

Water L	63.5 g
Alcohol L	0.006 g

Product details

Brand: Develey
Barcode: 4006824002639
Quantity: 20 ml
Category: groceries
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

71% Tomatenmark, Glukose-Fruktose-Sirup, Zucker, Branntweinessig, Salz, natürliches Nelkenaroma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Sugar Vinegar Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4006824002639. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.