Ketchup

Packaged product Spices, Herbs and Condiments Chumak - ukrainian

Ketchup contains 81 kcal per 100 g. A serving, 15.0 g (15 g) provides about 12 kcal.

Roughly 94% of its calories come from carbohydrates, with 5% from protein and 1% from fat (estimated with general energy factors).

That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 329 kcal per 100 g across 7,975 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ketchup by Chumak - ukrainian, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
81kcal per 100 g
1 gprotein
18.5 gcarbohydrates
0.1 gfat
12kcal in serving, 15.0 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 81 kcal
Total fat L 0.1 g 0.1%
Saturated fat not reported
Sodium L 1,023 mg 44%
Total carbohydrates L 18.5 g 7%
Dietary fiber not reported
Total sugars L 15.5 g
Protein L 1 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 94%Fat: 1%81kcal / 100 g
  • Protein 5%
  • Carbohydrates 94%
  • Fat 1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gin the lowest quarter of spices, herbs and condiments (median 6.1 g)
  • Sugars15.5 gabove the median for spices, herbs and condiments (median 5.2 g)
  • Fat0.1 gin the lowest quarter of spices, herbs and condiments (median 9 g)
  • Sodium1,023 mgin the top quarter of spices, herbs and condiments (median 400 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chumak - ukrainian
Barcode
4823096005614
Label serving
15.0 g
Category
Spices, Herbs and Condiments

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Salt Mit Thunfisch Conviva 81 5.3 g 4.1 g 4.6 g
Habas condimentadas Diamir 81 6 g 14 g 0.6 g
Condimento per insalata di riso in olio Unes 81 0.9 g 1.2 g 7.6 g
Tomatketchup Felix 81 1.3 g 18 g 0 g
Blanc de volaille aux herbes de Provence Creolay 81 17 g 2.2 g 0.7 g
Ketchup Kyknos 81 1.3 g 16.2 g 0.5 g
Tomate sechée & fines herbes L’indispensable 81 1.9 g 7.7 g 3.9 g
P'titpéro tomates séchées fines herbes Rue Traversette 81 1.9 g 7.7 g 3.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4823096005614. License: ODbL 1.0 (Open Food Facts). Source record dated July 29, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ketchup?

100 g of Ketchup has 81 kcal. Serving, 15.0 g (15 g): about 12 kcal.

How much protein is in Ketchup?

Ketchup contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 0.15 g in serving, 15.0 g (15 g). About 5% of its calories come from protein. Compared with other spices, herbs and condiments, that is in the lowest quarter (median 6.1 g).

How many carbs are in Ketchup?

Ketchup has 18.5 g of total carbohydrates per 100 g, including 15.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ketchup?

Ketchup contains 0.1 g of fat per 100 g.

How much sodium is in Ketchup?

100 g contains 1,023 mg of sodium, 44% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 29, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.