Keta Salmon Jerky Peppered

Packaged product Fish and Seafood West Coast Select

Keta Salmon Jerky Peppered contains 250 kcal per 100 g.

Roughly 61% of its calories come from protein, with 27% from fat and 12% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Keta Salmon Jerky Peppered by West Coast Select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
35.7 gprotein
7.1 gcarbohydrates
7.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 7.1 g 9%
Saturated fat L 1.4 g 7%
Cholesterol L 143 mg 48%
Sodium L 714 mg 31%
Total carbohydrates L 7.1 g 3%
Dietary fiber not reported
Total sugars L 7.1 g
Protein L 35.7 g 71%
Potassium L 429 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 61%Carbohydrates: 12%Fat: 27%250kcal / 100 g
  • Protein 61%
  • Carbohydrates 12%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium9%

Nutritional insights

  • Protein35.7 gin the top quarter of fish and seafood (median 17 g)
  • Sugars7.1 gin the top quarter of fish and seafood (median 0.3 g)
  • Fat7.1 gbelow the median for fish and seafood (median 7.4 g)
  • Saturated fat1.4 gbelow the median for fish and seafood (median 1.5 g)
  • Sodium714 mgin the top quarter of fish and seafood (median 383 mg)
  • Protein per 100 kcal14.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
West Coast Select
Barcode
0776273130071
Category
Fish and Seafood

Ingredients

Ingredients not reported.

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Atlantic Salmon Lucille's 250 18.9 g 3.3 g 17.5 g
Chilean Atlantic Salmon Skin On Fillet Fish Market By Lidl 250 21.4 g 0 g 18.8 g
Hot Smoked Norwegian Atlantic Salmon Foppen 250 23.2 g 1.8 g 16.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0776273130071. License: ODbL 1.0 (Open Food Facts). Source record dated September 22, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Keta Salmon Jerky Peppered?

100 g of Keta Salmon Jerky Peppered has 250 kcal.

Is Keta Salmon Jerky Peppered high in protein?

Keta Salmon Jerky Peppered contains 35.7 g of protein per 100 g (71% of the 50 g Daily Value). About 61% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 17 g).

How many carbs are in Keta Salmon Jerky Peppered?

Keta Salmon Jerky Peppered has 7.1 g of total carbohydrates per 100 g, including 7.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Keta Salmon Jerky Peppered?

Keta Salmon Jerky Peppered contains 7.1 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

How much sodium is in Keta Salmon Jerky Peppered?

100 g contains 714 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 22, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.