Kellogg’s Extra cacao e crema di nocciole
Packaged product Sweets and Desserts Kellogg's
Kellogg’s Extra cacao e crema di nocciole contains 493 kcal per 100 g.
Roughly 52% of its calories come from fat, with 38% from carbohydrates and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 435 kcal per 100 g across 2,448 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 493 kcal | |
| Total fat L | 27 g | 35% |
| Saturated fat L | 6 g | 30% |
| Sodium L | 108 mg | 5% |
| Total carbohydrates L | 45 g | 16% |
| Dietary fiber L | 11 g | 39% |
| Total sugars L | 21 g | |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 38%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gabove the median for sweets and desserts (median 8.2 g)
- Fiber11 gin the top quarter of sweets and desserts (median 6 g)
- Sugars21 gbelow the median for sweets and desserts (median 30 g)
- Fat27 gabove the median for sweets and desserts (median 20 g)
- Saturated fat6 gbelow the median for sweets and desserts (median 6.3 g)
- Sodium108 mgbelow the median for sweets and desserts (median 125 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
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| Mylk Chocolate Bars Health Lab | 493 | 5.5 g | 42 g | 32 g |
| Twix minis Twix | 493 | 4.3 g | 65 g | 24 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5059321004841. License: ODbL 1.0 (Open Food Facts). Source record dated September 9, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.