kéfir pastoret mango
Packaged product Beverages Pastoret
Kéfir pastoret mango contains 72 kcal per 100 g. A serving, 1 bottle, 250 g (250 g) provides about 180 kcal.
Roughly 44% of its calories come from fat, with 38% from carbohydrates and 18% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 59 kcal per 100 g across 1,042 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 72 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat L | 2.4 g | 12% |
| Sodium | not reported | |
| Total carbohydrates L | 6.4 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 6.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.1 g | 6% |
| Calcium L | 103 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 38%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.1 gbelow the median for beverages (median 3.3 g)
- Sugars6.4 gabove the median for beverages (median 4.3 g)
- Fat3.3 gabove the median for beverages (median 2 g)
- Saturated fat2.4 gin the top quarter of beverages (median 1.3 g)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
ES: Leche pasteizada de vaca, mango (4,5%), azúcar de caña, almidón modificado de EFIR LECHE FERMENTADA CON MANGO mamas naturales, antioxidante (ácido ascórbico) y fermentos lácticos de Trigen de la leche: España. QUEFIR-LLET FERMENTADA AMB MANGO - NGREDIENTS: Liet pasteuritzada de vaca, mango (4,5%), sucre de canya, mido ficat de blat de moro, aromes naturals, antioxidant (acid ascorbic) i ferments tics de quefir. "Origen de la llet: Espanya. KEFIR-LEITE FERMENTADO COM ANGA-INGREDIENTES: Leite pasteurizado de vaca, manga (4,5%), açúcar de amido modificado de milho, aromas naturals, antioxidante (ácido dico e fermentos lácteos de kefir. "Origem do leite: Espanha. VALOR NUTRICIONAL MEDIO POR 100G VALOR NUTRICIONAL MITIA PER 100G/VALORES NUTRICIONAIS MÉDIOS POR 1006 OR ENERGETICO/VALOR ENERGETIC/VALOR ENERGÉTICO GRASAS/GREIXOS/LIPIDOS 301 kJ/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kefir PUR NATUR | 72 | 4.3 g | 5.1 g | 3.8 g |
| kefir Yaranza | 72 | 3.8 g | 4 g | 4.5 g |
| Kefir mango yogurt Waitrose | 72 | 4.4 g | 9.2 g | 1.8 g |
| Kéfir limón & yuzu EL PASTORET DE LA SEGARRA S.L. | 72 | 2.8 g | 6.9 g | 3.4 g |
| Kéfir de cabra Cantero de Letur | 72 | 3.9 g | 4.3 g | 4.4 g |
| Kéfir Natural El Cabecico | 72 | 3.5 g | 4.3 g | 5 g |
| Andechser Natur Bio Kefir Mild Himbeere 1,5%, 500 g Andechser natur | 72 | 2.8 g | 12.3 g | 1.2 g |
| Cashew Nature Kefir NaturGreen | 72 | 2.2 g | 4.6 g | 4.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8424790117021. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.