Kefir Nature

Packaged product Beverages Emmi

Kefir Nature contains 68 kcal per 100 g.

Roughly 37% of its calories come from protein, with 35% from fat and 27% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 52 kcal per 100 g across 28 products.

100 g provides 13% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kefir Nature by Emmi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
68kcal per 100 g
6 gprotein
4.4 gcarbohydrates
2.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 68 kcal
Total fat L 2.5 g 3%
Saturated fat L 1.5 g 8%
Sodium L 47 mg 2%
Total carbohydrates L 4.4 g 2%
Dietary fiber not reported
Total sugars L 4.4 g
Protein L 6 g 12%
Calcium L 170 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37%Carbohydrates: 27%Fat: 35%68kcal / 100 g
  • Protein 37%
  • Carbohydrates 27%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium13%

Nutritional insights

  • Protein6 gin the top quarter of beverages (median 3.1 g)
  • Sugars4.4 gin the top quarter of beverages (median 3.9 g)
  • Saturated fat1.5 gin the lowest quarter of beverages (median 1.7 g)
  • Sodium47 mgin the top quarter of beverages (median 40 mg)
  • Protein per 100 kcal8.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Emmi
Barcode
7610900888269
Category
Kefir 2.5 %
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Кефір 2,5 % Щоденний збір 56 2.9 g 5.5 g 2.5 g
Natural kefir 2.5 % Žemaitijos pienas 55 3.2 g 4.8 g 2.5 g
kefyras Vilkyškių pieninė 54 3.3 g 4.6 g 2.5 g
Kefyras Rokiskio 54 3.1 g 4.4 g 2.5 g
Kefyras 2.5% Pilos 54 3.3 g 4.6 g 2.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7610900888269. License: ODbL 1.0 (Open Food Facts). Source record dated May 12, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Kefir Nature?

100 g of Kefir Nature has 68 kcal.

How much protein is in Kefir Nature?

Kefir Nature contains 6 g of protein per 100 g (12% of the 50 g Daily Value). About 37% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 3.1 g).

How many carbs are in Kefir Nature?

Kefir Nature has 4.4 g of total carbohydrates per 100 g, including 4.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kefir Nature?

Kefir Nature contains 2.5 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).

What vitamins and minerals does Kefir Nature contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kefir Nature?

100 g contains 47 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 12, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.