How many calories are in Kebab?

100 g of Kebab has 141 kcal. Serving, 1 portion, 100 g (100 g): about 141 kcal.

Is Kebab high in protein?

Kebab contains 17 g of protein per 100 g (34% of the 50 g Daily Value), or 17 g in serving, 1 portion, 100 g (100 g). About 48% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7.4 g).

How many carbs are in Kebab?

Kebab has 4.3 g of total carbohydrates per 100 g, including 0 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kebab?

Kebab contains 6.2 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

What vitamins and minerals does Kebab contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (39% DV), Vitamin B6 (24% DV), chloride (22% DV), zinc (15% DV) and Pantothenic acid (B5) (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kebab?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 12, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Kebab

Packaged product Other Foods Maître CoQ

Kebab contains 141 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 141 kcal.

Roughly 48% of its calories come from protein, with 40% from fat and 12% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 39% of the Daily Value for Niacin (B3), 24% of the Daily Value for Vitamin B6 and 22% of the Daily Value for chloride.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

141kcal per 100 g

17 gprotein

4.3 gcarbohydrates

6.2 gfat

141kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	141 kcal
Total fat L	6.2 g	8%
Saturated fat L	1.8 g	9%
Cholesterol L	58.2 mg	19%
Sodium L	400 mg	17%
Total carbohydrates L	4.3 g	2%
Dietary fiber L	0 g	0%
Total sugars L	2.4 g
Added sugars L	4.3 g	9%
Protein L	17 g	34%
Vitamin A L	7 µg	0.8%
Vitamin C L	0.81 mg	0.9%
Vitamin D L	0.22 µg	1%
Vitamin E L	0.19 mg	1%
Thiamin (B1) L	0.055 mg	5%
Riboflavin (B2) L	0.14 mg	11%
Niacin (B3) L	6.3 mg	39%
Pantothenic acid (B5) L	0.67 mg	13%
Vitamin B6 L	0.4 mg	24%
Folate (B9) L	1.8 µg	0.4%
Vitamin B12 L	0.077 µg	3%
Calcium L	16 mg	1%
Iron L	0.83 mg	5%
Magnesium L	22.9 mg	5%
Phosphorus L	138 mg	11%
Potassium L	222 mg	5%
Zinc L	1.6 mg	15%
Copper L	0.062 mg	7%
Manganese L	0.12 mg	5%
Selenium L	0.98 µg	2%
Iodine L	15.2 µg	10%
Chloride L	506 mg	22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 48%
Carbohydrates 12%
Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein17 gin the top quarter of other foods (median 7.4 g)
Fiber0 gin the lowest quarter of other foods (median 1.8 g)
Sugars2.4 gbelow the median for other foods (median 3.2 g)
Fat6.2 gbelow the median for other foods (median 6.6 g)
Saturated fat1.8 gbelow the median for other foods (median 2 g)
Sodium400 mgabove the median for other foods (median 248 mg)
Protein per 100 kcal12.1 gprotein density, useful for comparing foods with different calorie levels
Water70.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	1 g
Polyunsaturated fat L	0.72 g

Sugars and starch (1)

Starch L	0.13 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0.001 g
DHA (omega-3, 22:6 n-3) L	0.006 g
ALA (omega-3, 18:3 n-3) L	0.057 g
Linoleic acid (omega-6, 18:2) L	0.52 g

Carotenoids (1)

Beta-carotene L	29.4 µg

Other components (2)

Water L	70.2 g
Alcohol L	0 g

Product details

Brand: Maître CoQ
Barcode: 3230890015243
Quantity: 600g
Label serving: 1 portion (100 g)
Category: Lamelles kebab
Nutri-Score: A as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Viande de dinde 63% (origine: France), viande de poulet 15% (origine: France), eau, caramel (sucre, eau), amidon transformé de manioc, sel, épices, plantes aromatiques, arôme naturel, épaississant: carraghénanes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Sugar

Source of the nutrition information

Open Food Facts, record 3230890015243. License: ODbL 1.0 (Open Food Facts). Source record dated June 12, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.