Kaszanka

Packaged product Sweets and Desserts Kraina wędlin

Kaszanka contains 192 kcal per 100 g.

Roughly 53% of its calories come from fat, with 26% from carbohydrates and 21% from protein (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Kaszanka by Kraina wędlin, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
192kcal per 100 g
10 gprotein
12 gcarbohydrates
11 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 192 kcal
Total fat L 11 g 14%
Saturated fat L 4.4 g 22%
Sodium L 800 mg 35%
Total carbohydrates L 12 g 4%
Dietary fiber L 2.3 g 8%
Total sugars L 0.5 g
Added sugars L 0 g 0%
Protein L 10 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 26%Fat: 53%192kcal / 100 g
  • Protein 21%
  • Carbohydrates 26%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber2.3 gabove the median for sweets and desserts (median 2 g)
  • Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kraina wędlin
Barcode
5907701801675
Quantity
500g
Category
kaszanka
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Woda, kasza jęczmienna (zawiera gluten) 19%, mięso wieprzowe (12%), tłuszcz wieprzowy, skórki wieprzowe, en krew wieprzowa suszona, sól, koncentrat białka sjowego, Th przyprawy (zawierają gorczyce), regulator kwasowośd: octany W sodu; wzmacniacz smaku glutaminia morodowy; aromat, t hydrolizat białka roślinnego epakowo-kuk ryd, any), substancja We konserwująca: azotyn sodu; osłonka jadalna: jentowieprzowe. Produkt może zawierać mleko, jaja, seler.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Kaszanka Domowa Sokołów 189 12 g 10 g 11 g
Kaszanka z wątróbką i cebulką Sokołów 189 12 g 10 g 11 g
Kaszanka z wątrobą Pikok 209 9.6 g 11.8 g 14 g
Kaszanka 550g wieprzowe Lidl 213 13 g 11 g 13 g
kaszanka Zielona Kraina 268 12 g 10 g 20 g
Kaszanka konserwowa Masarnia Strzała 308 10.1 g 14.5 g 23.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5907701801675. License: ODbL 1.0 (Open Food Facts). Source record dated September 13, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Kaszanka?

100 g of Kaszanka has 192 kcal.

Is Kaszanka high in protein?

Kaszanka contains 10 g of protein per 100 g (20% of the 50 g Daily Value). About 21% of its calories come from protein.

How many carbs are in Kaszanka?

Kaszanka has 12 g of total carbohydrates per 100 g, including 2.3 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kaszanka?

Kaszanka contains 11 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).

How much sodium is in Kaszanka?

100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 13, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.