Kareem Buttar
Packaged product Other Foods Kareem
Kareem Buttar contains 629 kcal per 100 g. A serving, 0.5 tbsp, 7 g (7 g) provides about 44 kcal.
Roughly 97% of its calories come from fat, with 2% from carbohydrates and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 629 kcal | |
| Total fat L | 67.1 g | 86% |
| Saturated fat L | 44.3 g | 221% |
| Sodium L | 55.7 mg | 2% |
| Total carbohydrates L | 3.4 g | 1% |
| Dietary fiber L | 0.29 g | 1% |
| Total sugars L | 0.57 g | |
| Protein L | 1.7 g | 3% |
| Iron L | 0.71 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 2%
- Fat 97%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.7 gin the lowest quarter of other foods (median 7.4 g)
- Fiber0.29 gin the lowest quarter of other foods (median 1.8 g)
- Sugars0.57 gin the lowest quarter of other foods (median 3.2 g)
- Fat67.1 gin the top quarter of other foods (median 6.6 g)
- Saturated fat44.3 gin the top quarter of other foods (median 2 g)
- Sodium55.7 mgbelow the median for other foods (median 248 mg)
- Protein per 100 kcal0.27 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kareem
- Barcode
- 7708723442680
- Label serving
- 0.5 tbsp (7 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7708723442680. License: ODbL 1.0 (Open Food Facts). Source record dated February 22, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.