How many calories are in Karamelsauce?

100 g of Karamelsauce has 336 kcal.

How much protein is in Karamelsauce?

Karamelsauce contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.2 g).

How many carbs are in Karamelsauce?

Karamelsauce has 68 g of total carbohydrates per 100 g, including 59 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Karamelsauce?

Karamelsauce contains 5.3 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

How much sodium is in Karamelsauce?

100 g contains 157 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 9, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Karamelsauce

Packaged product Soups and Sauces Odense

Karamelsauce contains 336 kcal per 100 g.

Roughly 82% of its calories come from carbohydrates, with 14% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

336kcal per 100 g

3.2 gprotein

68 gcarbohydrates

5.3 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	336 kcal
Total fat L	5.3 g	7%
Saturated fat L	1.6 g	8%
Sodium L	157 mg	7%
Total carbohydrates L	68 g	25%
Dietary fiber	not reported
Total sugars L	59 g
Protein L	3.2 g	6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 82%
Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein3.2 gabove the median for soups and sauces (median 2.2 g)
Sugars59 gin the top quarter of soups and sauces (median 3.8 g)
Fat5.3 gabove the median for soups and sauces (median 2.9 g)
Saturated fat1.6 gabove the median for soups and sauces (median 0.8 g)
Sodium157 mgin the lowest quarter of soups and sauces (median 433 mg)
Protein per 100 kcal0.95 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Odense
Barcode: 5709521036400
Category: Soups and Sauces

Ingredients

Ingredients not reported.

Similar products

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Sauce al tartufo Al dente	336	3.4 g	5.4 g	33.4 g
Sauce poivre Métro	336	7.1 g	66 g	4.3 g
Sauce truffe été Signorini Tartufi	336	3.2 g	2.9 g	36 g
Protein Saucen Fix Braune Sauce More Nutrition	336	54 g	17 g	4.2 g
Soupe à la forestière Maggi	336	9.6 g	65.1 g	0 g
Sauce au parmesan et truffes Italians do it better	336	3.4 g	5.4 g	33.4 g
Mines pour sautés et soupes Xiamen	336	11 g	75 g	2 g
Soupe de petit épeautre Celnat	336	13.6 g	55.1 g	4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5709521036400. License: ODbL 1.0 (Open Food Facts). Source record dated July 9, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.