kappertjes

Packaged product Fruits Picnic

Kappertjes contains 31 kcal per 100 g. A serving, 60 g (60 g) provides about 19 kcal.

Roughly 56% of its calories come from protein, with 28% from carbohydrates and 16% from fat (estimated with general energy factors).

That is close to the median for fruits on FoodFactly (29 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

kappertjes by Picnic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
31kcal per 100 g
2.4 gprotein
1.2 gcarbohydrates
0.3 gfat
19kcal in serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 31 kcal
Total fat L 0.3 g 0.4%
Saturated fat L 0.1 g 0.5%
Sodium L 2,160 mg 94%
Total carbohydrates L 1.2 g 0.4%
Dietary fiber L 4.5 g 16%
Total sugars L 0.1 g
Added sugars L 0 g 0%
Protein L 2.4 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 56%Carbohydrates: 28%Fat: 16%31kcal / 100 g
  • Protein 56%
  • Carbohydrates 28%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.4 gin the top quarter of fruits (median 1.7 g)
  • Fiber4.5 gin the top quarter of fruits (median 2.4 g)
  • Sugars0.1 gabove the median for fruits (median 0.05 g)
  • Fat0.3 gin the lowest quarter of fruits (median 0.5 g)
  • Sodium2,160 mgabove the median for fruits (median 1,736 mg)
  • Protein per 100 kcal7.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Picnic
Barcode
8720326041083
Quantity
90g
Label serving
60 g
Category
Pickled caper berries
Nutri-Score
D as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kappertjes

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Câprons Bahadourian 31 2.2 g 4.5 g 0.5 g
Caprons Auchan 30 1.8 g 1.8 g 1 g
Câprons Delhaize 30 1.8 g 1.8 g 1 g
Caprons Hugo Reitzel 30 1.5 g 3 g 0.5 g
Caprons Hugo Reitzel 29 1.7 g 3.8 g 0.5 g
Caprons Baltic 33 1.6 g 6.3 g 0.2 g
Alcaparrones Extra Alipende 33 1.8 g 4.9 g 0.7 g
Câprons au vinaigre Leader Price 29 1.7 g 3.8 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8720326041083. License: ODbL 1.0 (Open Food Facts). Source record dated August 18, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in kappertjes?

100 g of kappertjes has 31 kcal. Serving, 60 g (60 g): about 19 kcal.

How much protein is in kappertjes?

Kappertjes contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 1.4 g in serving, 60 g (60 g). About 56% of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 1.7 g).

How many carbs are in kappertjes?

Kappertjes has 1.2 g of total carbohydrates per 100 g, including 4.5 g of fiber and 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in kappertjes?

Kappertjes contains 0.3 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in kappertjes?

100 g contains 2,160 mg of sodium, 94% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 18, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.