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Kandy Cakes

Packaged product Sweets and Desserts TASTYKAKE

Kandy Cakes contains 491 kcal per 100 g. A typical serving of 2 ONZ (57 g) provides about 280 kcal.

Roughly 54% of its calories come from carbohydrates, with 45% from fat and 1% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 2,307 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

491kcal per 100 g
1.8 gprotein
66.7 gcarbohydrates
24.6 gfat
280kcal in 2 ONZ (57 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 491 kcal
Total fat L 24.6 g 32%
Saturated fat L 15.8 g 79%
Trans fat L 0 g
Cholesterol L 18 mg 6%
Sodium L 88 mg 4%
Total carbohydrates L 66.7 g 24%
Dietary fiber L 0 g 0%
Total sugars L 50.9 g
Protein L 1.8 g 4%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 54%Fat: 45%491kcal / 100 g
  • Protein 1%
  • Carbohydrates 54%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Protein1.8 gin the lowest quarter of sweets and desserts (median 3.8 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 1.2 g)
  • Sugars50.9 gin the top quarter of sweets and desserts (median 31.2 g)
  • Fat24.6 gin the top quarter of sweets and desserts (median 18.1 g)
  • Saturated fat15.8 gin the top quarter of sweets and desserts (median 7 g)
  • Sodium88 mgin the lowest quarter of sweets and desserts (median 283 mg)
  • Protein per 100 kcal0.36 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Product details

Brand
TASTYKAKE
Barcode
0025600091449
Label serving
2 ONZ
Category
Cakes, cupcakes and snack cakes

Ingredients

CONFECTIONERY COATING (SUGAR, PALM KERNEL AND PALM OIL., NONFAT DRY MILK, TITANIUM DIOXIDE (COLOR), SOY LECITHIN), SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), NONFAT MILK, VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, AND HYDROGENATED COTTONSEED OIL), HIGH FRUCTOSE CORN SYRUP, EGGS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN SYRUP, CORN STARCH, EGG YOLKS, WATER, COCOA (PROCESSED WITH ALKALI), MODIFIED CORN STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, SOY LECITHIN, BUTTER (MADE FROM MILK), MONO-AND DIGLYCERIDES, DISTILLED MONOGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS MILK INGREDIENTS), FD&C RED #40 ALUMINIUM LAKE, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, XANTHAN GUM, LACTIC ESTERS OF FATTY ACIDS, CALCIUM SULFATE, CINNAMON, NUTMEG, LACTIC ACID, CARAMEL COLOR, SORBIC ACID AND POTASSIUM SORBATE (TO RETARD SPOILAGE).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2116737. License: CC0 1.0 (U.S. public domain). Source record dated March 31, 2018. Imported November 6, 2026.

Last updated: . Source description: "KANDY CAKES". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Kandy Cakes?

100 g of Kandy Cakes has 491 kcal. 2 ONZ (57 g): about 280 kcal.

How much protein is in Kandy Cakes?

Kandy Cakes contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value), or 1 g in 2 ONZ (57 g). About 1% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.8 g).

How many carbs are in Kandy Cakes?

Kandy Cakes has 66.7 g of total carbohydrates per 100 g, including 0 g of fiber and 50.9 g of sugars.

How much fat is in Kandy Cakes?

Kandy Cakes contains 24.6 g of fat per 100 g, of which 15.8 g is saturated (79% of the Daily Value).

How much sodium is in Kandy Cakes?

100 g contains 88 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 31, 2018. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.