Kandi
Packaged product Other Foods Kandi
Kandi contains 553 kcal per 100 g. A serving, 1 portion, 80 g (80 g) provides about 442 kcal.
Roughly 54% of its calories come from fat, with 40% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
100 g provides 21% of the Daily Value for Vitamin B12, 15% of the Daily Value for Riboflavin (B2) and 12% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 553 kcal | |
| Total fat L | 32.7 g | 42% |
| Saturated fat L | 0.062 g | 0.3% |
| Cholesterol L | 1.6 mg | 0.5% |
| Sodium L | 61.6 mg | 3% |
| Total carbohydrates L | 54.3 g | 20% |
| Dietary fiber L | 0.26 g | 0.9% |
| Total sugars L | 47.7 g | |
| Added sugars L | 50 g | 100% |
| Protein L | 8.9 g | 18% |
| Vitamin A L | 1.2 µg | 0.1% |
| Vitamin C L | 0.78 mg | 0.9% |
| Vitamin D L | 0.01 µg | 0.1% |
| Vitamin E L | 0.67 mg | 4% |
| Thiamin (B1) L | 0.058 mg | 5% |
| Riboflavin (B2) L | 0.2 mg | 15% |
| Niacin (B3) L | 0.15 mg | 0.9% |
| Pantothenic acid (B5) L | 0.44 mg | 9% |
| Vitamin B6 L | 0.056 mg | 3% |
| Folate (B9) L | 9.6 µg | 2% |
| Vitamin B12 L | 0.5 µg | 21% |
| Calcium L | 161 mg | 12% |
| Iron L | 0.18 mg | 1% |
| Magnesium L | 17 mg | 4% |
| Phosphorus L | 126 mg | 10% |
| Potassium L | 276 mg | 6% |
| Zinc L | 0.58 mg | 5% |
| Copper L | 0.035 mg | 4% |
| Manganese L | 0.027 mg | 1% |
| Selenium L | 4.8 µg | 9% |
| Iodine L | 1.7 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 40%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.9 gabove the median for other foods (median 7.4 g)
- Fiber0.26 gin the lowest quarter of other foods (median 1.8 g)
- Sugars47.7 gin the top quarter of other foods (median 3.2 g)
- Fat32.7 gin the top quarter of other foods (median 6.6 g)
- Saturated fat0.062 gin the lowest quarter of other foods (median 2 g)
- Sodium61.6 mgbelow the median for other foods (median 248 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
- Water1.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.031 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.28 µg |
|---|
Other components (2)
| Water L | 1.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Kandi
- Barcode
- 3858881046610
- Label serving
- 1 portion (80 g)
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, cocoa butter, skimmed milk powder, cocoa mass, raisins (6,6 %), peanuts (6,6 %), whey powder, vegetable fat (palm, shea), milk fat, hazelnut paste, hazelnuts (2,4 %), almonds (2,4 %), emulsifier: soya lecithin; flavouring. Chocolate contains: cocoa solids: 25 % min. May contain traces of eggs and gluten. CHOCOLATE CONTAINS VEGETABLE FAT IN ADDITION TO COCOA BUTTER. Country of origin: Croatia. Raisins, peanuts, almonds and hazelnuts are not originated from Croatia. Sl - MLEČNA ČOKOLADA Z ROZINAMI, ARAŠIDI, MANDLJI IN LEŠNIKI Sestavine: sladkor, kakavovo maslo, posneto mleko v prahu, kakavova masa, rozine (6,6 %), arašidi (6,6 %), sirotka v prahu, rastlinska maščoba (palmova, karitejeva/shea), mlečna maščoba, lešnikova pasta, lešniki (2,4 %), mandlji (2,4 %), emulgator: sojin lecitin; aroma. Mlečna čokolada vsebuje: kakavovi deli: 25 % najmanj. Lahko vsebuje jaj RASTLINSKE MAŠČOBE POLEG KAKAVOVEGA MASLA. SRB-MLEČNA ČOKOLADA SA SUVIM GROŽĐEM, KIKIRIKUJEM, BADEMOM I LEŠNICIMA Sas grožđe (6,6%), kikiriki (6,6%), kakao masa, surutka u prahu, biljna mast (palma, shea), mlečna mast, pasta lešnika, lešnik (2,4%), badem (2,4%), kakao delovi: 25% min. Može sadržati jaja i gluten u tragovima. MLEČNA ČOKOLADA SADRŽI BILJNU MAST KAO DODATAK KAKAO MASLACU.MNE BADEMIMA I LJEŠNICIMA Sastojci: šećer, kakao maslac, obrano mlijeko u prahu, kakao masa, grožđice (6,6%), kikiriki (6,6%), surutka u prahu, bilj ješnik (2,4 %), badem (2,4 %), emulgator: sojin lecitin; aroma. Mliječna čokolada sadrži: kakao dijelovi: 25 % min. Može sadržati jaja i glute MASNOĆE UZ KAKAO MASLAC. Zemlja porijekla: Hrvatska. Grožđice, kikiriki, badem i lješnjaci nisu porijeklom iz Hrvatske. pjesë kakao: 25% min. Mund të përmbajë gjurmë të vezeve dhe glutenit. ÇOKOLLATE QUMESHTI PERMBAN CUNE INUTKE BIMUNE PERVEL GJALPE KAKAOS. Vendi i origjinës: Kroacia. Rrush të thatë, kikirikë, bajame dhe lajthi nuk janë me origjinë nga Kroacia. // Uvoznik i distributer za BIH: EPAS d.o.o., Varaždinska 1, 88220 Široki Brijeg, tel.: 039/700-800; Fax. 039/700-808, [email protected] Distributer za R. Slovenijo: Atlantic trade 1.0.0., Kolinska ulica 1, 1000 Ljubljana, +38614721500. Uvoznik i distributer za R. Srbiju: Atlantic Brands d.o.o. Beograd, Bulevar Peka Dapčevića 29, 11010 Beograd, +381 113956000. Uvoznik za Crnu Goru: Stadion d.o.o., Bulevar Ibrahima Dreševića 1, p.fah 231 81000 Дистрибутер за Р. Северна Македонија: Гранд-Експорт ДООЕЛ увоз-извоз Скопје, Борис Трајковен 389 22 774 231 e-mail: [email protected], www.grand-eksport.com.mk; 3eмja Hano osovë: Migros Group Sh.p.k. Zona Industriale pn, 10000 Prishtinë, Kosovë. // Čuvati na suhor ЧИК И ሃ acide të no Ugljikohid Karbohidra od kojih š of which s Bjelanče Sol/Con
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterPeanutHazelnutAlmond
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3858881046610. License: ODbL 1.0 (Open Food Facts). Source record dated April 21, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.