How many calories are in Kacang Garing?

100 g of Kacang Garing has 615 kcal. Serving, 13 g (13 g): about 80 kcal.

Is Kacang Garing high in protein?

Kacang Garing contains 30.8 g of protein per 100 g (62% of the 50 g Daily Value), or 4 g in serving, 13 g (13 g). About 21% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7.4 g).

How many carbs are in Kacang Garing?

Kacang Garing has 15.4 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kacang Garing?

Kacang Garing contains 46.2 g of fat per 100 g, of which 11.5 g is saturated (58% of the Daily Value).

How much sodium is in Kacang Garing?

100 g contains 215 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 7, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Kacang Garing

Packaged product Other Foods Dua Kelinci

Kacang Garing contains 615 kcal per 100 g. A serving, 13 g (13 g) provides about 80 kcal.

Roughly 69% of its calories come from fat, with 21% from protein and 10% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

615kcal per 100 g

30.8 gprotein

15.4 gcarbohydrates

46.2 gfat

80kcal in serving, 13 g (13 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	615 kcal
Total fat L	46.2 g	59%
Saturated fat L	11.5 g	58%
Sodium L	215 mg	9%
Total carbohydrates L	15.4 g	6%
Dietary fiber	not reported
Total sugars L	0 g
Protein L	30.8 g	62%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 21%
Carbohydrates 10%
Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein30.8 gin the top quarter of other foods (median 7.4 g)
Sugars0 gin the lowest quarter of other foods (median 3.2 g)
Fat46.2 gin the top quarter of other foods (median 6.6 g)
Saturated fat11.5 gin the top quarter of other foods (median 2 g)
Sodium215 mgbelow the median for other foods (median 248 mg)
Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Dua Kelinci
Barcode: 0011747233965
Quantity: 13g
Label serving: 13 g
Category: kacang
Nutri-Score: E as computed by Open Food Facts

Ingredients

Peanuts (96%) & Salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Source of the nutrition information

Open Food Facts, record 0011747233965. License: ODbL 1.0 (Open Food Facts). Source record dated September 7, 2024. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.