K Classic Mozzarella Classic

Packaged product Dairy and Eggs Zoma

K Classic Mozzarella Classic contains 249 kcal per 100 g.

Roughly 69% of its calories come from fat, with 29% from protein and 2% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (245 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

K Classic Mozzarella Classic by Zoma, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
249kcal per 100 g
18 gprotein
1.5 gcarbohydrates
19 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 249 kcal
Total fat L 19 g 24%
Saturated fat L 13 g 65%
Sodium L 200 mg 9%
Total carbohydrates L 1.5 g 0.5%
Dietary fiber not reported
Total sugars L 1.5 g
Protein L 18 g 36%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 2%Fat: 69%249kcal / 100 g
  • Protein 29%
  • Carbohydrates 2%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars1.5 gin the top quarter of dairy and eggs (median 0.8 g)
  • Fat19 gabove the median for dairy and eggs (median 18.5 g)
  • Saturated fat13 gabove the median for dairy and eggs (median 12.3 g)
  • Sodium200 mgin the lowest quarter of dairy and eggs (median 240 mg)
  • Protein per 100 kcal7.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Zoma
Barcode
4337185600715
Quantity
125 g
Category
Mozzarella
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pasterované mléko, jedlá sůl, mikrobielni syřidlo, regulátor kyselosti: kyselina citronová

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Mozarella Gut & Günstig 249 18 g 1.5 g 19 g
Mozzarella Jeden Tag 249 18 g 1.5 g 19 g
Mozzarella K-Classic 249 18 g 1.5 g 19 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4337185600715. License: ODbL 1.0 (Open Food Facts). Source record dated January 25, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in K Classic Mozzarella Classic?

100 g of K Classic Mozzarella Classic has 249 kcal.

Is K Classic Mozzarella Classic high in protein?

K Classic Mozzarella Classic contains 18 g of protein per 100 g (36% of the 50 g Daily Value). About 29% of its calories come from protein.

How many carbs are in K Classic Mozzarella Classic?

K Classic Mozzarella Classic has 1.5 g of total carbohydrates per 100 g, including 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in K Classic Mozzarella Classic?

K Classic Mozzarella Classic contains 19 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).

How much sodium is in K Classic Mozzarella Classic?

100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 25, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.