How many calories are in Jus d´orange?

100 ml of Jus d´orange has 42 kcal. Serving, 150 ml (150 ml): about 63 kcal.

How much protein is in Jus d´orange?

Jus d´orange contains 0.9 g of protein per 100 ml (2% of the 50 g Daily Value), or 1.4 g in serving, 150 ml (150 ml). About 8% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0.7 g).

How many carbs are in Jus d´orange?

Jus d´orange has 9.5 g of total carbohydrates per 100 ml, including 0.5 g of fiber and 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jus d´orange?

Jus d´orange contains 0.5 g of fat per 100 ml, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does Jus d´orange contain?

Per 100 ml, the most notable amounts relative to the Daily Value are Vitamin C (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Jus d´orange?

100 ml contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Jus d´orange

Packaged product Beverages Netto

Jus d´orange contains 42 kcal per 100 ml. A serving, 150 ml (150 ml) provides about 63 kcal.

Roughly 82% of its calories come from carbohydrates, with 10% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for beverages on FoodFactly (43 kcal per 100 g).

100 ml provides 22% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

42kcal per 100 ml

0.9 gprotein

9.5 gcarbohydrates

0.5 gfat

63kcal in serving, 150 ml (150 ml)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 ml	% DV
Calories L	42 kcal
Total fat L	0.5 g	0.6%
Saturated fat L	0.1 g	0.5%
Cholesterol L	0 mg	0%
Sodium L	4 mg	0.2%
Total carbohydrates L	9.5 g	3%
Dietary fiber L	0.5 g	2%
Total sugars L	9 g
Added sugars L	0 g	0%
Protein L	0.9 g	2%
Vitamin A L	0 µg	0%
Vitamin C L	20 mg	22%
Vitamin D L	0 µg	0%
Vitamin E L	0.15 mg	1%
Thiamin (B1) L	0.078 mg	6%
Riboflavin (B2) L	0.033 mg	3%
Niacin (B3) L	0.29 mg	2%
Pantothenic acid (B5) L	0.23 mg	5%
Vitamin B6 L	0.097 mg	6%
Folate (B9) L	29.1 µg	7%
Vitamin B12 L	0 µg	0%
Calcium L	7 mg	0.5%
Iron L	0.078 mg	0.4%
Magnesium L	10.6 mg	3%
Phosphorus L	16.4 mg	1%
Potassium L	149 mg	3%
Zinc L	0.021 mg	0.2%
Copper L	0.022 mg	2%
Manganese L	0.019 mg	0.8%
Selenium L	4.9 µg	9%
Iodine L	0.39 µg	0.3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 8%
Carbohydrates 82%
Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 ml

Nutritional insights

Protein0.9 gin the top quarter of beverages (median 0.7 g)
Fiber0.5 gin the top quarter of beverages (median 0.25 g)
Fat0.5 gin the top quarter of beverages (median 0.1 g)
Saturated fat0.1 gin the top quarter of beverages (median 0 g)
Sodium4 mgin the top quarter of beverages (median 3.1 mg)
Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Water87 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	10.3 µg

Other components (2)

Water L	87 g
Alcohol L	0 g

Product details

Brand: Netto
Barcode: 3250391421329
Quantity: 1000 ml
Label serving: 150 ml
Category: Orange juices from concentrate
Packaging: Plastic,Bottle
Nutri-Score: C as computed by Open Food Facts
NOVA group: 1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Jus d'orange à base de concentré, pulpes 2%, vitamine C.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3250391421329. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.