Jus de citron Vert Sicile
Packaged product Beverages Sicilia
Jus de citron Vert Sicile contains 31 kcal per 100 ml. A serving, 1 verre de 8 ml (8 ml) provides about 2 kcal.
Roughly 86% of its calories come from carbohydrates, with 13% from fat and 0.1% from protein (estimated with general energy factors).
That is close to the median for beverages on FoodFactly (27 kcal per 100 g).
100 ml provides 32% of the Daily Value for Vitamin C and 18% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 31 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.01 g | 0.1% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 7.2 g | 3% |
| Dietary fiber L | 0.3 g | 1% |
| Total sugars L | 2.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.01 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 28.9 mg | 32% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.44 mg | 3% |
| Thiamin (B1) L | 0.007 mg | 0.6% |
| Riboflavin (B2) L | 0.023 mg | 2% |
| Niacin (B3) L | 0.25 mg | 2% |
| Pantothenic acid (B5) L | 0.23 mg | 5% |
| Vitamin B6 L | 0.018 mg | 1% |
| Folate (B9) L | 36.1 µg | 9% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 56.3 mg | 4% |
| Iron L | 0.2 mg | 1% |
| Magnesium L | 13.8 mg | 3% |
| Phosphorus L | 23.7 mg | 2% |
| Potassium L | 188 mg | 4% |
| Zinc L | 0.15 mg | 1% |
| Copper L | 0.079 mg | 9% |
| Manganese L | 0.089 mg | 4% |
| Selenium L | 9.9 µg | 18% |
| Iodine L | 9.9 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.1%
- Carbohydrates 86%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 ml
Nutritional insights
- Protein0.01 gbelow the median for beverages (median 0.4 g)
- Fiber0.3 gbelow the median for beverages (median 0.4 g)
- Sugars2.4 gin the top quarter of beverages (median 1.8 g)
- Fat0.5 gin the top quarter of beverages (median 0.03 g)
- Saturated fat0.01 gin the top quarter of beverages (median 0 g)
- Sodium80 mgin the top quarter of beverages (median 0 mg)
- Protein per 100 kcal0.032 gprotein density, useful for comparing foods with different calorie levels
- Water85.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.18 g |
|---|
Carotenoids (1)
| Beta-carotene L | 12.2 µg |
|---|
Other components (2)
| Water L | 85.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Sicilia
- Barcode
- 76106323
- Quantity
- 2 x 125 ml
- Label serving
- 1 verre de 8 ml
- Category
- Lemon juice
- Packaging
- Plastic
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Jus de citron vert à base de concentré (98.77%), huile essentielle de citron vert, acide citrique, conservateur : métabisulfite de potassium
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jus de citrons bio Salamita | 31 | 0.4 g | 0 g | 0 g |
| jus de citron jardin bio | 31 | 0 g | 1.7 g | 0.8 g |
| Cooking et Cocktail Delhaize | 31 | 0.5 g | 7.3 g | 0.05 g |
| Jus de citron vert SICILIA | 31 | 0.4 g | 7.2 g | 0.5 g |
| Zumo de limón The Elements | 31 | 0.4 g | 6.5 g | 0.3 g |
| Succo di limone Liotti | 31 | 0.1 g | 6.9 g | 0.24 g |
| Jus de citron Haas | 31 | 0.4 g | 7.2 g | 0.5 g |
| Bio-Zitrone Liebharts | 31 | 0.03 g | 7.7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 76106323. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.