Jus de carotte
Packaged product Beverages Pajottenlander
Jus de carotte contains 32 kcal per 100 g.
Roughly 78% of its calories come from carbohydrates, with 12% from fat and 10% from protein (estimated with general energy factors).
That is close to the median for beverages on FoodFactly (32 kcal per 100 g).
100 g provides 13% of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 31.8 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 28 mg | 1% |
| Total carbohydrates L | 7.1 g | 3% |
| Dietary fiber L | 0.32 g | 1% |
| Total sugars L | 7.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.9 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 8.3 mg | 9% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 1.1 mg | 8% |
| Thiamin (B1) L | 0.09 mg | 8% |
| Riboflavin (B2) L | 0.054 mg | 4% |
| Niacin (B3) L | 0.38 mg | 2% |
| Pantothenic acid (B5) L | 0.23 mg | 5% |
| Vitamin B6 L | 0.22 mg | 13% |
| Folate (B9) L | 3.9 µg | 1% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 13.3 mg | 1% |
| Iron L | 0.45 mg | 3% |
| Magnesium L | 8.6 mg | 2% |
| Phosphorus L | 25.1 mg | 2% |
| Potassium L | 206 mg | 4% |
| Zinc L | 0.084 mg | 0.8% |
| Copper L | 0.05 mg | 6% |
| Manganese L | 0.07 mg | 3% |
| Selenium L | 1.1 µg | 2% |
| Iodine L | 2 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 78%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.9 gin the top quarter of beverages (median 0.57 g)
- Fiber0.32 gbelow the median for beverages (median 0.6 g)
- Sugars7.1 gabove the median for beverages (median 6.2 g)
- Fat0.5 gin the top quarter of beverages (median 0.1 g)
- Saturated fat0.1 gin the top quarter of beverages (median 0.005 g)
- Sodium28 mgin the lowest quarter of beverages (median 40 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
- Water87.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 9,114 µg |
|---|
Other components (2)
| Water L | 87.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Pajottenlander
- Barcode
- 5411087001098
- Category
- Carrot juices
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Jus de carotte* 98%, jus de citron* 2% 'de culture biologique, pasteurisé. Carottes de semences non-hybrides. Zutaten: Karottensaft* 98%, Zitronensaft* 2%. "Biologisch, pasteurisiert. Karotten von samenfesten Sorten. Voedingswaarde per-
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wortelsap Ekoplaza | 32 | 0.6 g | 6.2 g | 0.1 g |
| organic carrot juice Trader Joe's | 32 | 0.85 g | 6.8 g | 0.11 g |
| 100% pur jus Carotte Monoprix bio | 32 | 0.5 g | 7.5 g | 0 g |
| Jus de carotte Atelier Patrick Font | 32 | 0 g | 6.3 g | 0.6 g |
| Karottensaft aus Direktsaft Lausitzer | 32 | 0.5 g | 7.1 g | 0 g |
| jus de carotte Saveurs des Terroirs | 32 | 0.5 g | 7.1 g | 0.5 g |
| Sok marchew Vital Fresh | 32 | 0.6 g | 6.4 g | 0 g |
| Karottensaft dmBio | 32 | 1 g | 6.8 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5411087001098. License: ODbL 1.0 (Open Food Facts). Source record dated July 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.