Jumpys

Packaged product Snacks Migros

Jumpys contains 487 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 487 kcal.

Roughly 51% of its calories come from carbohydrates, with 45% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (526 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Jumpys by Migros, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
487kcal per 100 g
5 gprotein
61 gcarbohydrates
24 gfat
487kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 487 kcal
Total fat L 24 g 31%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 61 g 22%
Dietary fiber not reported
Total sugars not reported
Added sugars L 0 g 0%
Protein L 5 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 51%Fat: 45%487kcal / 100 g
  • Protein 4%
  • Carbohydrates 51%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gin the lowest quarter of snacks (median 6.5 g)
  • Fat24 gin the lowest quarter of snacks (median 31.7 g)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Migros
Barcode
7613312465196
Quantity
1pcs
Label serving
1 portion (100 g)
Category
Potato crisps

Ingredients

LHQ43 B21:11 28.04.25 Kartoffelsnack mit Paprikageschmack Zotaten: Kartoffelpulver S enblumen, Raps, in vera zende Son en Gewichts ateilen), Kartoffelstärke, Kochsalz modifizierte ke, Paprikapulver, Farbstoff Paprika extrakt, Ruter, Zucker, Zwiebel ulver Emutator - und Diglyceride von Speuran Serungsmittel: Citronensäure atliches Aroma. Snack de pommes de tere paprika de ingrédients: pommes de terresore Sup tulles végétales (tourneson, variable), fécule de pomme por coline amidon mode, pa en pouda coleraet extrait dabes aroma et digtycérides d Snack ngredie &uisifiant atome pata al gusto di paprica patate in polver powere Somatiche, ucche Mame mono e diglicerid arama naturale

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
La patatina metodo artigianale Pata 487 8 g 59 g 23 g
Classiche croccanti Eurospin 487 8 g 59 g 23 g
La patatina pata metodo artigianale Pata 487 8 g 59 g 23 g
Ekologiska potatis-chips havssalt Garant 487 6.5 g 50 g 29 g
Patatine casaline Maxi dì 487 8 g 59 g 23 g
La patatina metodo artgianale Pata 487 8 g 59 g 23 g
Le classiche Eurospin 487 8 g 59 g 23 g
Rifla Havsalt Sørlands Chips 487 6 g 55 g 26 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jumpys?

100 g of Jumpys has 487 kcal. Serving, 1 portion, 100 g (100 g): about 487 kcal.

How much protein is in Jumpys?

Jumpys contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 5 g in serving, 1 portion, 100 g (100 g). About 4% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 6.5 g).

How many carbs are in Jumpys?

Jumpys has 61 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jumpys?

Jumpys contains 24 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated April 12, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613312465196. License: ODbL 1.0 (Open Food Facts). Source record dated April 12, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.