Jonge Gouda

Packaged product Other Foods FFP

Jonge Gouda contains 370 kcal per 100 g. A serving, 1 plakje, 30 g (30 g) provides about 111 kcal.

Roughly 73% of its calories come from fat, with 27% from protein and 0.1% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

370kcal per 100 g
25 gprotein
0.1 gcarbohydrates
30 gfat
111kcal in serving, 1 plakje, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 370 kcal
Total fat L 30 g 38%
Saturated fat L 20 g 100%
Sodium L 669 mg 29%
Total carbohydrates L 0.1 g 0%
Dietary fiber not reported
Total sugars L 0.1 g
Added sugars L 0 g 0%
Protein L 25 g 50%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 0.1%Fat: 73%370kcal / 100 g
  • Protein 27%
  • Carbohydrates 0.1%
  • Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25 gin the top quarter of other foods (median 7.4 g)
  • Sugars0.1 gin the lowest quarter of other foods (median 3.2 g)
  • Fat30 gin the top quarter of other foods (median 6.6 g)
  • Saturated fat20 gin the top quarter of other foods (median 2 g)
  • Sodium669 mgin the top quarter of other foods (median 248 mg)
  • Protein per 100 kcal6.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
FFP
Barcode
5404015812491
Label serving
1 plakje (30 g)
Category
Other Foods

Ingredients

C NL GOUDA 48% vetgehalte in droge stof Ingrediëntent Gepasteu riseerde MELK, zout, startercultuur, stremsel (microbieel) Verpakt onder beschermende atmosfeer. Verpakt in Belgie. FR GOUDA 48% m.g/e.s. Ingrédients: LAIT pasteurisé, sel, levain, présure (microbienne) Condi - tionné sous atmosphère protectrice. Emballé en Belgique DE GOUDA 48% Fett i. Tr. Zutaten: Pasteurisierte MILCH, Salz, Starterkultur, Lab (mikrobiell). Unter Schutzatmosphäre verpackt. Verpackt in Belgien Gemiddelde

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5404015812491. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Jonge Gouda?

100 g of Jonge Gouda has 370 kcal. Serving, 1 plakje, 30 g (30 g): about 111 kcal.

Is Jonge Gouda high in protein?

Jonge Gouda contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 7.5 g in serving, 1 plakje, 30 g (30 g). About 27% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7.4 g).

How many carbs are in Jonge Gouda?

Jonge Gouda has 0.1 g of total carbohydrates per 100 g, including 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jonge Gouda?

Jonge Gouda contains 30 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).

How much sodium is in Jonge Gouda?

100 g contains 669 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.