jöle-Gelee-gele
Packaged product Other Foods Kent
Jöle-Gelee-gele contains 355 kcal per 100 g.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 355 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 88.7 g | 32% |
| Dietary fiber | not reported | |
| Total sugars L | 88.7 g | |
| Added sugars L | 63.1 g | 126% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of other foods (median 7.4 g)
- Sugars88.7 gin the top quarter of other foods (median 3.2 g)
- Fat0 gin the lowest quarter of other foods (median 6.6 g)
- Saturated fat0 gin the lowest quarter of other foods (median 2 g)
- Sodium280 mgabove the median for other foods (median 248 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kent
- Barcode
- 8694587103661
- Quantity
- 85g
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, maltodextrin, thickener (bovine gelatin), acidity regulator (citric acid, trisodium citrate), artificial strawberry flavour, salt, colour (allura red"). May contain traces of gluten, dairy products, soya products, eggs, celery, almonds, sulphites, hazelnuts, pistachios and peanuts. Allura Red: May have an adverse effect on activity and attention in children. Preparation (for 4 portion): Empty whole package into a bowl. Add 1 glass (200 ml) boiled water, stir well until it is dissolved. Add 1 glass cold (at room temperature) water and stir again. Pour into moulds and rest for cooling. Then rest for 4 hours in refrigerator for better result. Importer: IMPEX PRO LTD IMPEX HOUSE, 4 PINDAR ROAD, HODDESDON EN11 OBZ, UK Tel: +44 (0) 1992 461 110 www.impexfoods.co.uk rmany (FR)/(B) Préparation pour Gelatine au goût de fraise Ingredients: Sucre, maltodextrine, gélatine de boeuf, sirop de glucose, correcteurs d'acidité (acide citrique, citrate trisodique, acide malique), arôme de fraise, sel, colorant (rouge allura AC"). Rouge Allura AC: Peut nuire à l'activité et à l'attention des enfants. Préparation: Verser le contenu d'un sachet dans un bol. Porter 200 ml d'eau à ébullition (par exemple dans une bouilloire) et verser sur la poudre. Mélanger avec un fouet jusqu'à ce que la poudre soient complètement dissous. Ajouter 1 verre d'eau froide (à température ambiante) et mélanger à nouveau. Placez le gelée-dessert dans la coupe ou des portions dans des verres, pendant plusieurs heures (par exemple pendant la nuit) au réfrigérateur. Importateur: Ava Groupe 13 Rue Pierre De Geyter 93380 Pierrefitte / France Mail: [email protected] Tel: +33 9 83 73 84 56 Belgium Importateur: TAN-TAN SRL BE0477.155.668 (NL)/(B) Jell Pudding met aardbeiensmaak. Ingrediënten: Suiker, maltodextrine, rundergelatine, glucosestroop, zuurteregelaar (citroenzuur, trinatriumcitraat, appelzuur), aardbeienaroma, zout, kleurstof (allura rood verminderen. Bereiding: Giet de inhoud van een zakje in een kom. Breng AC"). Allura Rood AC. Kan de activiteit en aandacht van kinderen 200 ml water aan de kook (bijvoorbeeld in een waterkoker) en giet het over het poeder Roer met een garde tot het poeder volledig zijn opgelost. Voeg alas kold/kamertemperatuur) water toe en roer nogmaals. Zet het gelei desserten de gazen kom of in geportioneerde glazen enkele uren bivoorbeeld een nacht in de koelkast. Importeur: Enka Horeca B.V. Schipholved 2309 C1171 PL Badhoevedorp Nederland http://www.enkahorecant (SE) Gele med jordgubbssmak Ingredienser: Socker, maltodextrin, gelatin (från ko, surhetsreglerande medel (citronsyra, trinatriumcitrat), jordgubbsaram (0.65%), fargamine (allurarött AC-kan ha en negativ effekt på barns beteende och koncentration) Alluraröd: Kan ha negativa effekter på barns aktivitet och uppmärksamhet. Användning: Tom hela paketet i en skål. Tillsätt 200ml kokande vatten, blanda väl tills pulvret är upplöst. Tillsätt 200ml rumstempererat vatten och rör om igen. Häll i formar och låt stå i kylen 4 timmar innan servering. Importerad av: Mersa . Food AB Tel: +46 739 942 949 email: [email protected] (DK) Gelé Med. Jordbærsmag Ingredienser: Sukker, maltodextrin, gelatine (fra kvæg), surhedsregulator (citronsyre, trinatriumcitrat), (DK) Gelé Med Jordbærsmag Ingredienser: Sukker, maltodextrin, jordbærsmag (0.65%), farvestof (Allura Red AC (kan have en negativ effekt på børns opførsel og koncentration)). Allura Rød: Kan have negative virkninger på børns aktivitet og opmærksomhed. Anvendelse (4 servering): Tom hele pakken i en skål. Tilsæt 200 ml kogt vand, bland godt, indtil pulveret er opløst. Tilsæt 200 ml vand ved stuetemperatur og omror igen. Hæld i forme, og lad den stå i køleskabet i 4 timer inden servering. Importeret af: LEZIZ FOOD ApS Broenge 1 | DK-2635 Ishøj | Denmark Tel: +45 70 500 444-www.leziz.dk Norway: Elite Engros As Økern Torgvei 3 0580 Oslo Tel: +47 22 64 63 00 www.eliteengros.no Gim Wik 815 Sch +41 (TR) Serin, kuru tüketim tarihi v hiçbiri domuz ü (GB) Keep in co number are on alcohol, pork or (FR)/(B) Conserv préférence avant (DE)/(CH)/(A) Trock haltbar bis: Siehe (NL)/(B) Droog be gekoeld beware (SE) Förvaras p. produktionsdatu (DK) Mindst holdbar تاريخ الانتهاء ى العبوة. خنزير والكحول. 4 porsiy İşletme Kayıt Numan Menşe Ü Hergestellt Geproduc
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8694587103661. License: ODbL 1.0 (Open Food Facts). Source record dated August 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.