joghurt nature

Packaged product Dairy and Eggs Hirz

Joghurt nature contains 73 kcal per 100 g.

Roughly 51% of its calories come from fat, with 25% from carbohydrates and 24% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

joghurt nature by Hirz, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
73kcal per 100 g
4.2 gprotein
4.3 gcarbohydrates
3.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 73 kcal
Total fat L 3.9 g 5%
Saturated fat L 2.3 g 11%
Sodium L 40 mg 2%
Total carbohydrates L 4.3 g 2%
Dietary fiber not reported
Total sugars L 4.3 g
Protein L 4.2 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 25%Fat: 51%73kcal / 100 g
  • Protein 24%
  • Carbohydrates 25%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.2 gabove the median for dairy and eggs (median 3.8 g)
  • Sugars4.3 gin the lowest quarter of dairy and eggs (median 9.7 g)
  • Fat3.9 gin the top quarter of dairy and eggs (median 2.7 g)
  • Saturated fat2.3 gabove the median for dairy and eggs (median 1.6 g)
  • Sodium40 mgbelow the median for dairy and eggs (median 44 mg)
  • Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hirz
Barcode
7613196010987
Category
Yogurts
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Actimel Danone 73 2.8 g 11 g 1.4 g
Yogurt Blue Hill 73 2.7 g 8.7 g 2.7 g
Salted Caramel Yoghurt Drink Grahams Protein 25 73 7.7 g 9.3 g 0.5 g
Joghurt mild Edeka 73 4.2 g 5.4 g 3.8 g
Actimel Danone 73 3 g 10.8 g 1.6 g
Joghurt mild Gutbio 73 4.3 g 5.3 g 3.8 g
Greek yogurt Simply Balanced 73 8 g 10 g 0 g
HEB Mango Greek Yogurt H-E-B 73 8.7 g 10 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7613196010987. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in joghurt nature?

100 g of joghurt nature has 73 kcal.

How much protein is in joghurt nature?

Joghurt nature contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value). About 24% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3.8 g).

How many carbs are in joghurt nature?

Joghurt nature has 4.3 g of total carbohydrates per 100 g, including 4.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in joghurt nature?

Joghurt nature contains 3.9 g of fat per 100 g, of which 2.3 g is saturated (11% of the Daily Value).

How much sodium is in joghurt nature?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 12, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.