Joghurt Mild Stracciatella
Packaged product Dairy and Eggs Milprima
Joghurt Mild Stracciatella contains 115 kcal per 100 g. A serving, 125 g (125 g) provides about 144 kcal.
Roughly 45% of its calories come from carbohydrates, with 45% from fat and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 85 kcal per 100 g across 8,584 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 115 kcal | |
| Total fat L | 5.7 g | 7% |
| Saturated fat L | 3.7 g | 18% |
| Sodium L | 51.2 mg | 2% |
| Total carbohydrates L | 12.8 g | 5% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 12 g | |
| Protein L | 3 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 45%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of dairy and eggs (median 3.8 g)
- Fiber0.4 gabove the median for dairy and eggs (median 0.03 g)
- Sugars12 gabove the median for dairy and eggs (median 10 g)
- Fat5.7 gin the top quarter of dairy and eggs (median 2.7 g)
- Saturated fat3.7 gin the top quarter of dairy and eggs (median 1.6 g)
- Sodium51.2 mgabove the median for dairy and eggs (median 44 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
_Joghurt_ mild, Wasser, Zucker, Schokoladenstückchen 2,4% (Kakaomasse, Kakaobutter, Zucker), modifizierte Stärke, natürliches Aroma, Verdickungsmittel (Pektine, Guarkernmehl), Säureregulatoren (Citronensäure, Natriumcitrate, Calciumcitrate).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| mix Soffio mousse di bianco piú lamponi müller | 115 | 4.2 g | 15.3 g | 6.2 g |
| Finest yoghurt Strawberry rhubarb noosa | 115 | 4.4 g | 14.2 g | 4.4 g |
| strawberry yogurt and coco chimps Stonyfield Organic | 115 | 8.9 g | 15 g | 1.8 g |
| Volle Yoghurt Stracciatella JUMBO | 115 | 3 g | 12.6 g | 5.8 g |
| Bifidus Land | 115 | 3.2 g | 17 g | 3.5 g |
| Yoghurt Nyt Blåbær/Bringebær 4x125g Tine Tine sa | 115 | 3.3 g | 15 g | 4.8 g |
| Schokolade Joghurt Migros Bio | 115 | 3.9 g | 15 g | 4.4 g |
| domaći voćni jogurt jagoda vedrine | 115 | 3.2 g | 15.9 g | 4.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Joghurt Mild Stracciatella?
100 g of Joghurt Mild Stracciatella has 115 kcal. Serving, 125 g (125 g): about 144 kcal.
How much protein is in Joghurt Mild Stracciatella?
Joghurt Mild Stracciatella contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 3.8 g in serving, 125 g (125 g). About 11% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.8 g).
How many carbs are in Joghurt Mild Stracciatella?
Joghurt Mild Stracciatella has 12.8 g of total carbohydrates per 100 g, including 0.4 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Joghurt Mild Stracciatella?
Joghurt Mild Stracciatella contains 5.7 g of fat per 100 g, of which 3.7 g is saturated (18% of the Daily Value).
How much sodium is in Joghurt Mild Stracciatella?
100 g contains 51.2 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 4, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 22996206. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.