Joghurt mild

Packaged product Dairy and Eggs Gutes Land

Joghurt mild contains 51 kcal per 100 g.

Roughly 54% of its calories come from carbohydrates, with 44% from protein and 2% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Joghurt mild by Gutes Land, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
51kcal per 100 g
5.3 gprotein
6.6 gcarbohydrates
0.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 51 kcal
Total fat L 0.1 g 0.1%
Saturated fat L 0.1 g 0.5%
Sodium L 75 mg 3%
Total carbohydrates L 6.6 g 2%
Dietary fiber not reported
Total sugars L 6.6 g
Protein L 5.3 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 44%Carbohydrates: 54%Fat: 2%51kcal / 100 g
  • Protein 44%
  • Carbohydrates 54%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.3 gin the top quarter of dairy and eggs (median 3.8 g)
  • Sugars6.6 gbelow the median for dairy and eggs (median 9.7 g)
  • Fat0.1 gin the lowest quarter of dairy and eggs (median 2.7 g)
  • Saturated fat0.1 gin the lowest quarter of dairy and eggs (median 1.6 g)
  • Sodium75 mgin the top quarter of dairy and eggs (median 44 mg)
  • Protein per 100 kcal10.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gutes Land
Barcode
4316268706568
Quantity
500g
Category
Yogurts
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Natural 0% Fat Yogurt Centra 51 3.6 g 8.1 g 0.5 g
Joghurt mild aus Magermilch 0,1 % Fett Milsani 51 5.3 g 6.6 g 0.1 g
Yarım Yağlı Yoğurt Mis 51 4 g 4.6 g 1.8 g
Joghurt mild Fettarm REWE Bio 51 4.8 g 4.9 g 1.8 g
Halfvolle milde yoghurt Milbona 51 5 g 4.2 g 1.6 g
Joghurt aus entrahmter Milch 0,1% Fett K-Classic 51 5.3 g 6.6 g 0.1 g
Yogourt light Emmi 51 4.5 g 7 g 0.2 g
Joghurt mild 0,1% Fett Milbona 51 5.3 g 6.4 g 0.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4316268706568. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Joghurt mild?

100 g of Joghurt mild has 51 kcal.

How much protein is in Joghurt mild?

Joghurt mild contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value). About 44% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.8 g).

How many carbs are in Joghurt mild?

Joghurt mild has 6.6 g of total carbohydrates per 100 g, including 6.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Joghurt mild?

Joghurt mild contains 0.1 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Joghurt mild?

100 g contains 75 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 19, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.