Joghurt Mango

Packaged product Fruits K-Bio

Joghurt Mango contains 93 kcal per 100 g. A serving, 1 portion, 200 g (200 g) provides about 186 kcal.

Roughly 60% of its calories come from carbohydrates, with 28% from fat and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 111 kcal per 100 g across 34,563 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

93kcal per 100 g
2.8 gprotein
14 gcarbohydrates
2.9 gfat
186kcal in serving, 1 portion, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 93 kcal
Total fat L 2.9 g 4%
Saturated fat L 1.8 g 9%
Sodium L 39 mg 2%
Total carbohydrates L 14 g 5%
Dietary fiber not reported
Total sugars L 13 g
Protein L 2.8 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 60%Fat: 28%93kcal / 100 g
  • Protein 12%
  • Carbohydrates 60%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.8 gabove the median for fruits (median 0.71 g)
  • Sugars13 gabove the median for fruits (median 11.4 g)
  • Fat2.9 gabove the median for fruits (median 0.2 g)
  • Saturated fat1.8 gabove the median for fruits (median 0.1 g)
  • Sodium39 mgabove the median for fruits (median 23.4 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
K-Bio
Barcode
4260488787961
Label serving
1 portion (200 g)
Category
Fruits

Ingredients

Ingredients not reported.

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Dole Whip Strawberry Dole 93 0.93 g 11.1 g 4.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4260488787961. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Joghurt Mango?

100 g of Joghurt Mango has 93 kcal. Serving, 1 portion, 200 g (200 g): about 186 kcal.

How much protein is in Joghurt Mango?

Joghurt Mango contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 5.6 g in serving, 1 portion, 200 g (200 g). About 12% of its calories come from protein. Compared with other fruits, that is above the median (median 0.71 g).

How many carbs are in Joghurt Mango?

Joghurt Mango has 14 g of total carbohydrates per 100 g, including 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Joghurt Mango?

Joghurt Mango contains 2.9 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

How much sodium is in Joghurt Mango?

100 g contains 39 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.