Joghurt Kirsch
Packaged product Dairy and Eggs Edeka
Joghurt Kirsch contains 48 kcal per 100 g.
Roughly 49% of its calories come from carbohydrates, with 29% from protein and 23% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 92 kcal per 100 g across 232 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 48 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat L | 0.8 g | 4% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 5.8 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 4.1 g | |
| Added sugars L | 4 g | 8% |
| Protein L | 3.4 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 49%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.4 gabove the median for dairy and eggs (median 3.4 g)
- Sugars4.1 gin the lowest quarter of dairy and eggs (median 12.4 g)
- Fat1.2 gin the lowest quarter of dairy and eggs (median 2.6 g)
- Saturated fat0.8 gin the lowest quarter of dairy and eggs (median 1.7 g)
- Sodium40 mgin the lowest quarter of dairy and eggs (median 48 mg)
- Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Edeka
- Barcode
- 4311501123133
- Quantity
- 250 g
- Label serving
- 250
- Category
- Fruit yogurts with fruit chunks
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fruchtzubereitung (Wasser, Kirschen, Kirschsaft aus Kirschsaftkonzentrat, Fruktosesirup, modifizierte Stärke, färbendes Lebens - mittel: Holundersaftkonzentrat, Karottensaftkonzentrat, Traubensaftkonzentrat; natürliches Aroma, Säureregulator: Natriumcitrate; Süßungsmittel: Aspartam, Acesulfam K; Verdickungsmittel: Johannisbrotkernmehl). 1enthält eine Phenylalaninquelle
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogur descremado Tregar Frutilla Tregar | 49 | 4.1 g | 8.1 g | 0 g |
| Lc1 pêche Melba Nestlé | 47 | 4.9 g | 5.2 g | 0.1 g |
| Panier 0% J'aime tous les fruits fraise pêche abricot cerises Danone | 47 | 4.5 g | 5.9 g | 0.1 g |
| Taillefine aux fruits 0% Cerise Danone | 47 | 4.4 g | 7 g | 0.1 g |
| Yaourt aux fruits morceaux 0% Auchan | 46 | 4.5 g | 6.1 g | 0.5 g |
| Panier de Yoplait 0% Yoplait | 46 | 4 g | 5 g | 0.1 g |
| Yaourt allégé en sucres aux fruits rouges 0% de MG, 8x125g U | 46 | 4.3 g | 6.9 g | 0.5 g |
| Yaourt 0% de matière grasse et allégé en sucres aux fruits 16x125g U | 46 | 4.2 g | 7.8 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4311501123133. License: ODbL 1.0 (Open Food Facts). Source record dated September 16, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.