Joghurt griechische Art Mango
Packaged product Dairy and Eggs Elinas
Joghurt griechische Art Mango contains 135 kcal per 100 g.
Roughly 50% of its calories come from fat, with 44% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 92 kcal per 100 g across 1,958 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 135 kcal | |
| Total fat L | 7 g | 9% |
| Saturated fat L | 4.9 g | 25% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 14 g | |
| Added sugars L | 11.5 g | 23% |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 44%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of dairy and eggs (median 3.4 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.3 g)
- Sugars14 gin the top quarter of dairy and eggs (median 12 g)
- Fat7 gin the top quarter of dairy and eggs (median 2.9 g)
- Saturated fat4.9 gin the top quarter of dairy and eggs (median 1.8 g)
- Sodium0 mgin the lowest quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Elinas
- Barcode
- 4003490323877
- Quantity
- 6pcs
- Category
- Fruit yogurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
JOGHURT, Mango-Tonkabohnen-Fruchtzubereitung (9% Mango, Zucker, Modifizierte Stärke, Tonkabohnenextrakt, Verdickungsmittel: Johannisbrotkernmehl; Pektine; färbendes Karottensaftkonzentrat, Säuerungsmittel Citronensäure, Aroma), Zucker. Kann Spuren von anderen SCHALENFRÜCHTEN enthalten. In seltenen Fällen können trotz sorgfältiger Zutatenauswahl vereinzelt harte Pflanzen - bestandteile enthalten sein.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mascarpone Joghurt auf Heidelbeere Weihenstephan | 135 | 2.5 g | 13.9 g | 7.3 g |
| Sahnekefir auf Blaubeere Söbbeke | 135 | 2.8 g | 12.3 g | 8.2 g |
| Sahnejoghurt K-Classic | 135 | 2.5 g | 12 g | 8 g |
| A la grecque sur lit de fraise Danone | 135 | 2.8 g | 13.2 g | 7.8 g |
| Sahne Joghurt Heidelbeere Zott | 135 | 2.5 g | 12 g | 8.1 g |
| Yogur griego con mora Carrefour | 135 | 2.9 g | 13 g | 8.2 g |
| Sahne Joghurt mild Bratapfel Milprima | 135 | 2.5 g | 12 g | 8 g |
| Yaourt aux fruits Peche D’Light | 135 | 5.4 g | 18.7 g | 4.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4003490323877. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.