Jimjam pops

Packaged product Sweets and Desserts Britannia

Jimjam pops contains 507 kcal per 100 g. A serving, 4 biscuits, 29 g (29 g) provides about 147 kcal.

Roughly 59% of its calories come from carbohydrates, with 38% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

100 g provides 19% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Jimjam pops by Britannia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
507kcal per 100 g
3.4 gprotein
72.4 gcarbohydrates
20.7 gfat
147kcal in serving, 4 biscuits, 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 507 kcal
Total fat L 20.7 g 27%
Saturated fat not reported
Cholesterol L 3.4 mg 1%
Sodium L 17.2 mg 0.7%
Total carbohydrates L 72.4 g 26%
Dietary fiber L 1.7 g 6%
Total sugars L 34.5 g
Protein L 3.4 g 7%
Calcium L 17.2 mg1%
Iron L 3.4 mg19%
Potassium L 69 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 59%Fat: 38%507kcal / 100 g
  • Protein 3%
  • Carbohydrates 59%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron19%Potassium1%Calcium1%

Nutritional insights

  • Protein3.4 gbelow the median for sweets and desserts (median 5.9 g)
  • Fiber1.7 gbelow the median for sweets and desserts (median 2 g)
  • Sugars34.5 gabove the median for sweets and desserts (median 20.8 g)
  • Fat20.7 gabove the median for sweets and desserts (median 13 g)
  • Sodium17.2 mgin the lowest quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal0.68 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Britannia
Barcode
8901063166783
Label serving
4 biscuits (29 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8901063166783. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Jimjam pops?

100 g of Jimjam pops has 507 kcal. Serving, 4 biscuits, 29 g (29 g): about 147 kcal.

How much protein is in Jimjam pops?

Jimjam pops contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 4 biscuits, 29 g (29 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Jimjam pops?

Jimjam pops has 72.4 g of total carbohydrates per 100 g, including 1.7 g of fiber and 34.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jimjam pops?

Jimjam pops contains 20.7 g of fat per 100 g.

What vitamins and minerals does Jimjam pops contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Jimjam pops?

100 g contains 17.2 mg of sodium, 0.7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 21, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.