Jerk-Style Plantain Chips

Packaged product Snacks Trader Joe's

Jerk-Style Plantain Chips contains 500 kcal per 100 g. A serving, 21 chips, 28 g (28 g) provides about 140 kcal.

Roughly 58% of its calories come from carbohydrates, with 39% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (500 kcal per 100 g).

100 g provides 16% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Jerk-Style Plantain Chips by Trader Joe's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
3.6 gprotein
71.4 gcarbohydrates
21.4 gfat
140kcal in serving, 21 chips, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 21.4 g 27%
Saturated fat L 1.8 g 9%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 304 mg 13%
Total carbohydrates L 71.4 g 26%
Dietary fiber L 3.6 g 13%
Total sugars L 3.6 g
Added sugars L 0 g 0%
Protein L 3.6 g 7%
Vitamin D L 0 µg0%
Choline L 0 mg0%
Calcium L 35.7 mg3%
Iron L 1.1 mg6%
Potassium L 750 mg16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 58%Fat: 39%500kcal / 100 g
  • Protein 3%
  • Carbohydrates 58%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium16%Iron6%Calcium3%Vitamin D0%Choline0%

Nutritional insights

  • Protein3.6 gin the top quarter of snacks (median 3.6 g)
  • Fiber3.6 gabove the median for snacks (median 3.6 g)
  • Sugars3.6 gabove the median for snacks (median 0.92 g)
  • Fat21.4 gin the lowest quarter of snacks (median 26.7 g)
  • Saturated fat1.8 gin the lowest quarter of snacks (median 8 g)
  • Sodium304 mgabove the median for snacks (median 161 mg)
  • Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
Trader Joe's
Barcode
00629041
Label serving
21 chips (28 g)
Category
plantain-chips
Nutri-Score
C as computed by Open Food Facts

Ingredients

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As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Plantain chips Fresh Thyme 500 3.6 g 60.7 g 25 g
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Sweet Plantain Chips Trader Joe's 500 3.6 g 71.4 g 21.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jerk-Style Plantain Chips?

100 g of Jerk-Style Plantain Chips has 500 kcal. Serving, 21 chips, 28 g (28 g): about 140 kcal.

How much protein is in Jerk-Style Plantain Chips?

Jerk-Style Plantain Chips contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 21 chips, 28 g (28 g). About 3% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 3.6 g).

How many carbs are in Jerk-Style Plantain Chips?

Jerk-Style Plantain Chips has 71.4 g of total carbohydrates per 100 g, including 3.6 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jerk-Style Plantain Chips?

Jerk-Style Plantain Chips contains 21.4 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

What vitamins and minerals does Jerk-Style Plantain Chips contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Jerk-Style Plantain Chips?

100 g contains 304 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00629041. License: ODbL 1.0 (Open Food Facts). Source record dated October 14, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.