Jelly strawberry

Packaged product Sweets and Desserts Smart chef

Jelly strawberry contains 380 kcal per 100 g.

Roughly 92% of its calories come from carbohydrates, with 8% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 64 kcal per 100 g across 236 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Jelly strawberry by Smart chef, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
380kcal per 100 g
8 gprotein
87.1 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 380 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 144 mg 6%
Total carbohydrates L 87.1 g 32%
Dietary fiber L 0 g 0%
Total sugars L 86.5 g
Added sugars L 50 g 100%
Protein L 8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 92%380kcal / 100 g
  • Protein 8%
  • Carbohydrates 92%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gabove the median for sweets and desserts (median 2 g)
  • Sugars86.5 gin the top quarter of sweets and desserts (median 11 g)
  • Sodium144 mgabove the median for sweets and desserts (median 40 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Smart chef
Barcode
6191514033005
Quantity
85 g
Category
Mixes for jelly desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, 100% pure beef gelatin, food additives (trisodium citrate, fumaric acid (acidity regulator ] : according to GMP), strawberry flavour, salt food additive (allura red AC* [food color] : less than 100mg/kg may be having a negative effect on activity and concentration in children), vitamin C (ascorbic acid). This product contains sulfites Manufactured in a factory containing MILK, GLUTEN and SOYA.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Strawberry Jelly Powder Jell-O 381 9.5 g 90.5 g 0 g
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Gelatina sabor frambuesa Hacendado 379 9.5 g 85.2 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6191514033005. License: ODbL 1.0 (Open Food Facts). Source record dated March 4, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Jelly strawberry?

100 g of Jelly strawberry has 380 kcal.

How much protein is in Jelly strawberry?

Jelly strawberry contains 8 g of protein per 100 g (16% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 2 g).

How many carbs are in Jelly strawberry?

Jelly strawberry has 87.1 g of total carbohydrates per 100 g, including 0 g of fiber and 86.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jelly strawberry?

Jelly strawberry contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Jelly strawberry?

100 g contains 144 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 4, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.