Jelly Orange Flavour
Packaged product Fruits Hartley's
Jelly Orange Flavour contains 70 kcal per 100 g. A serving, 50 g (50 g) provides about 35 kcal.
Roughly 94% of its calories come from carbohydrates, with 5% from fat and 0.5% from protein (estimated with general energy factors).
That is less energy than the typical item in fruits on FoodFactly, where the median is 111 kcal per 100 g across 34,563 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 70 kcal | |
| Total fat L | 0.4 g | 0.5% |
| Saturated fat L | 0.2 g | 1% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 16.6 g | 6% |
| Dietary fiber L | 0.021 g | 0.1% |
| Total sugars L | 1 g | |
| Added sugars L | 0.25 g | 0.5% |
| Protein L | 0.08 g | 0.2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.88 mg | 1% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.001 mg | 0% |
| Thiamin (B1) L | 0.001 mg | 0.1% |
| Riboflavin (B2) L | 0 mg | 0% |
| Niacin (B3) L | 0.003 mg | 0% |
| Pantothenic acid (B5) L | 0.003 mg | 0.1% |
| Vitamin B6 L | 0.003 mg | 0.2% |
| Folate (B9) L | 0.55 µg | 0.1% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 6.8 mg | 0.5% |
| Iron L | 0.046 mg | 0.3% |
| Magnesium L | 1.2 mg | 0.3% |
| Phosphorus L | 0.45 mg | 0% |
| Potassium L | 8.1 mg | 0.2% |
| Zinc L | 0.014 mg | 0.1% |
| Copper L | 0.019 mg | 2% |
| Manganese L | 0.004 mg | 0.2% |
| Selenium L | 0.5 µg | 0.9% |
| Iodine L | 0.086 µg | 0.1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.5%
- Carbohydrates 94%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.08 gbelow the median for fruits (median 0.71 g)
- Fiber0.021 gin the lowest quarter of fruits (median 1.5 g)
- Sugars1 gin the lowest quarter of fruits (median 11.4 g)
- Fat0.4 gabove the median for fruits (median 0.2 g)
- Saturated fat0.2 gabove the median for fruits (median 0.1 g)
- Sodium80 mgabove the median for fruits (median 23.4 mg)
- Protein per 100 kcal0.11 gprotein density, useful for comparing foods with different calorie levels
- Water96.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.001 g |
|---|
Carotenoids (1)
| Beta-carotene L | 21.1 µg |
|---|
Other components (2)
| Water L | 96.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Water, Apple Juice from Concentrate (6%), Sugar, Citric Acid, Gellan Gum, Xanthan Gum, Locust Bean Gum, Cassia Gum, Potassium Citrate, Flavouring, Steviol Glycosides, Safflower Extract, Carrot Extract, Paprika Extract
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Raspberry Flavour Jelly Chivers | 70 | 0.1 g | 15.3 g | 0.4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5016935000744. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.