Jelly melon flavoured
Packaged product Fruits Kenton
Jelly melon flavoured contains 84 kcal per 100 g. A serving, 100 g (100 g) provides about 84 kcal.
Roughly 100% of its calories come from carbohydrates, with 0.2% from protein and 0.1% from fat (estimated with general energy factors).
That is less energy than the typical item in fruits on FoodFactly, where the median is 111 kcal per 100 g across 34,563 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 84 kcal | |
| Total fat L | 0.01 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 44 mg | 2% |
| Total carbohydrates L | 21 g | 8% |
| Dietary fiber | not reported | |
| Total sugars L | 20 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.05 g | 0.1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.2%
- Carbohydrates 100%
- Fat 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.05 gbelow the median for fruits (median 0.71 g)
- Sugars20 gabove the median for fruits (median 11.4 g)
- Fat0.01 gbelow the median for fruits (median 0.2 g)
- Saturated fat0 gin the lowest quarter of fruits (median 0.1 g)
- Sodium44 mgabove the median for fruits (median 23.4 mg)
- Protein per 100 kcal0.06 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kenton
- Barcode
- 8690547192065
- Quantity
- 80 g
- Label serving
- 100 g
- Category
- Vegeterian
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Melon Flavoured Jelly Powder PREPARATION: Put 300ml (1,5 cups) boiling water into a big bowl. Pour the content of sachet into the water by stirring. Stir until dissolved. Pour into bowls and shapes. Adding fresh fruit or fruit salad is recommended. Then serve, after refrigeration for 30 minutes. Kenton jelly powder can also be used in pastries for decoration. INGREDIENTS: Sugar, Thickener (Carrageenan), Acid (Malic acid), Flavouring (Melon), Colours (Chlorophyll, Beta carotene, Riboflavin). جيلى بنكهة الشمام طريقة التحضير : أضيفي 300 مل من الماء الساخن لدرجة الغليان (1,5) كوب ما) في طبق عميق وكبير ، أفرغي كامل محتويات العبوة في الطبق مع التحريك المستمر بواسطة ملعقة. وأستمري بالتحريك حتى يذوب الخليط، بعد ذلك أسكبي الخليط في قوالب أو أطباق مناسبة. يمكن أضافة الفاكهة أو سلطة الفاكهة الية حسب الرغبة بعدها يترك ليبرد فى الثلاجة المدة 30 دقيقة ويقدم باردا للاكل. يمكن أستعمال أنواع جيلي كنتون في التورتة أو قوالب فطائر الكلمك كمستلزمات مساعدة المحتويات: سكر مكثف (الكاراجينان), منظم حموضة حامض الماليك, نكهة الشمام), لون الكلوروفيل . بيتا كاروتين, ريبوفلافين)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 8690547192065. License: ODbL 1.0 (Open Food Facts). Source record dated March 2, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.