Jelly eggs
Packaged product Beans and Legumes Candy collection
Jelly eggs contains 362 kcal per 100 g.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (360 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 362 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 32 mg | 1% |
| Total carbohydrates L | 90 g | 33% |
| Dietary fiber | not reported | |
| Total sugars L | 74 g | |
| Added sugars L | 77.5 g | 155% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars74 gin the top quarter of beans and legumes (median 70 g)
- Sodium32 mgabove the median for beans and legumes (median 25 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Candy collection
- Barcode
- 7350164230298
- Quantity
- 95g
- Category
- Jelly beans
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Socker, glukossirap, stärkelse, vatten, surhetsreglerande medel (citronsyra, fumarsyra), ytbehandlingsmedel (schellack, karnaubavax, vitt och gult bivax), aromer, livsmedelsfärgämnen (spirulina, safflor, morot, svartvinbärskoncentrat, spirulinaextrakt), färgämne (kurkumin), kokosolja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupCoconut oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jelly Bananas Fini | 362 | 4 g | 79 g | 0 g |
| Jelly Belly® jelly beans Marks & Spencer | 363 | 0.1 g | 90.3 g | 0.1 g |
| Bean Boozled Jelly Belly | 363 | 0 g | 91 g | 0 g |
| Jelly beans Boni | 361 | 0 g | 90 g | 5 g |
| Jelly Beans Boni Selection | 361 | 0 g | 90 g | 0.5 g |
| Bean boozled Jelly Belly | 364 | 0 g | 91 g | 0 g |
| Jelly Belly Cocktail Classics Jelly Belly | 364 | 0 g | 91 g | 0.5 g |
| Jelly beans Harry Potter | 364 | 0 g | 91 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jelly eggs?
100 g of Jelly eggs has 362 kcal.
How much protein is in Jelly eggs?
Jelly eggs contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein.
How many carbs are in Jelly eggs?
Jelly eggs has 90 g of total carbohydrates per 100 g, including 74 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jelly eggs?
Jelly eggs contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Jelly eggs?
100 g contains 32 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7350164230298. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.