jelly beans
Packaged product Beans and Legumes Sainsburys
Jelly beans contains 372 kcal per 100 g.
Roughly 98% of its calories come from carbohydrates, with 1% from fat and 0.5% from protein (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (361 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 372 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 24 mg | 1% |
| Total carbohydrates L | 92.4 g | 34% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 51.7 g | |
| Added sugars L | 76.8 g | 154% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.5%
- Carbohydrates 98%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gin the top quarter of beans and legumes (median 0 g)
- Fiber0.5 gin the top quarter of beans and legumes (median 0 g)
- Sugars51.7 gin the lowest quarter of beans and legumes (median 70 g)
- Fat0.5 gin the top quarter of beans and legumes (median 0 g)
- Saturated fat0.1 gin the top quarter of beans and legumes (median 0 g)
- Sodium24 mgbelow the median for beans and legumes (median 25 mg)
- Protein per 100 kcal0.13 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sainsburys
- Barcode
- 00440035
- Category
- Jelly beans
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Glucose Syrup, Maize Starch, Acid: Citric Acid; Flavourings, Colours Anthocyanins, Lutein, Mixed Carotenes; Sunflower Oil, Stabiliser: Acacia Gum; Glazing Agent: Carnauba Wax; Plant Concentrates: Safflower Concentrate, Spirulina Concentrate. The flavourings and colourings used in this product are sourced from natural sources
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSunflower oilGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jelly beans Sainsbury's | 372 | 0.5 g | 92.4 g | 0.5 g |
| Jelly beans 36 flavours aran candy | 371 | 0 g | 91 g | 0 g |
| Mini Fruity JELLY BEANS marks&spencer | 374 | 0.1 g | 90.9 g | 1 g |
| Mini Sour JELLY BEANS marks&spencer | 374 | 0.1 g | 90.9 g | 1 g |
| Mini Jelly Beans Sweet Shoppe | 375 | 0 g | 92.5 g | 0 g |
| Gourmet Jelly Beans Our Finest | 375 | 0 g | 95 g | 0 g |
| Conversation Heart - Jelly Beans Brach's | 375 | 0 g | 92.5 g | 0 g |
| Dark Chocolate Caramel - Jelly Beans Jelly Belly | 375 | 0 g | 77.5 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in jelly beans?
100 g of jelly beans has 372 kcal.
How much protein is in jelly beans?
Jelly beans contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value). About 0.5% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 0 g).
How many carbs are in jelly beans?
Jelly beans has 92.4 g of total carbohydrates per 100 g, including 0.5 g of fiber and 51.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in jelly beans?
Jelly beans contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in jelly beans?
100 g contains 24 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00440035. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.