How many calories are in Jellied Cranberry Sauce?

100 g of Jellied Cranberry Sauce has 157 kcal. Serving, 1 serving, 70 g (70 g): about 110 kcal.

How much protein is in Jellied Cranberry Sauce?

Jellied Cranberry Sauce contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 serving, 70 g (70 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.2 g).

How many carbs are in Jellied Cranberry Sauce?

Jellied Cranberry Sauce has 40 g of total carbohydrates per 100 g, including 1.4 g of fiber and 34.3 g of sugars.

How much fat is in Jellied Cranberry Sauce?

Jellied Cranberry Sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Jellied Cranberry Sauce?

100 g contains 14 mg of sodium, 0.6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Jellied Cranberry Sauce

Packaged product Soups and Sauces Ruby Kist

Jellied Cranberry Sauce contains 157 kcal per 100 g. A serving, 1 serving, 70 g (70 g) provides about 110 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

157kcal per 100 g

0 gprotein

40 gcarbohydrates

0 gfat

110kcal in serving, 1 serving, 70 g (70 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	157 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	14 mg	0.6%
Total carbohydrates L	40 g	15%
Dietary fiber L	1.4 g	5%
Total sugars L	34.3 g
Added sugars L	32.9 g	66%
Protein L	0 g	0%
Vitamin A L	0 µg	0%
Vitamin C L	8.6 mg	10%
Vitamin D L	0 µg	0%
Vitamin E L	0.71 mg	5%
Thiamin (B1) L	0.014 mg	1%
Riboflavin (B2) L	0.014 mg	1%
Niacin (B3) L	0.11 mg	0.7%
Pantothenic acid (B5) L	0.098 mg	2%
Vitamin B6 L	0.029 mg	2%
Folate (B9) L	0.29 µg	0.1%
Vitamin B12 L	0 µg	0%
Calcium L	10 mg	0.8%
Iron L	0.29 mg	2%
Magnesium L	4.3 mg	1%
Phosphorus L	4.4 mg	0.4%
Potassium L	62.9 mg	1%
Zinc L	0 mg	0%
Copper L	0.043 mg	5%
Manganese L	0.21 mg	9%
Selenium L	0 µg	0%
Iodine L	1.5 µg	1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0 gin the lowest quarter of soups and sauces (median 2.2 g)
Fiber1.4 gabove the median for soups and sauces (median 1 g)
Sugars34.3 gin the top quarter of soups and sauces (median 3.8 g)
Fat0 gin the lowest quarter of soups and sauces (median 2.9 g)
Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
Sodium14 mgin the lowest quarter of soups and sauces (median 433 mg)
Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Water50.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	10.4 µg

Other components (2)

Water L	50.9 g
Alcohol L	0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	157 kcal	157 kcal
Protein	0 g	0 g
Carbohydrates	40 g	40 g
Fat	0 g	0 g
Fiber	0.71 g	1.4 g
Sugars	34.3 g	34.3 g
Sodium	14.3 mg	14 mg

Product details

Brand: Ruby Kist
Barcode: 0041152232017
Quantity: 70 g
Label serving: 1 serving (70 g)
Category: Soups and Sauces
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CRANBERRIES, HIGH FRUCTOSE CORN SYRUP, WATER, CORN SYRUP, CITRIC ACID.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Organic Whole Cranberry Sauce Woodstock	157	0 g	35.7 g	0 g
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Cranberry Sauce Amazon Grocery	157	0 g	40 g	0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2564644. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
Open Food Facts, record 0041152232017. License: ODbL 1.0 (Open Food Facts). Source record dated August 10, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.