Jasmin Ris

Packaged product Vegetables REMA 1000

Jasmin Ris contains 356 kcal per 100 g. A serving, 100 g (100 g) provides about 356 kcal.

Roughly 90% of its calories come from carbohydrates, with 8% from protein and 2% from fat (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 176 kcal per 100 g across 125 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Jasmin Ris by REMA 1000, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
356kcal per 100 g
7.5 gprotein
80 gcarbohydrates
0.7 gfat
356kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 356 kcal
Total fat L 0.7 g 0.9%
Saturated fat L 0.1 g 0.5%
Sodium L 0 mg 0%
Total carbohydrates L 80 g 29%
Dietary fiber L 0 g 0%
Total sugars L 0.5 g
Protein L 7.5 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 90%Fat: 2%356kcal / 100 g
  • Protein 8%
  • Carbohydrates 90%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.5 gin the top quarter of vegetables (median 4 g)
  • Fiber0 gin the lowest quarter of vegetables (median 1.5 g)
  • Fat0.7 gbelow the median for vegetables (median 1.3 g)
  • Saturated fat0.1 gbelow the median for vegetables (median 0.21 g)
  • Sodium0 mgin the lowest quarter of vegetables (median 10.3 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.2 g
Polyunsaturated fat L0.2 g

Product details

Brand
REMA 1000
Barcode
7032069103982
Quantity
4kg
Label serving
100 g
Category
Vegetables from Spain
Nutri-Score
B as computed by Open Food Facts

Ingredients

Langkornede, slepne, avskallede riskorn.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Parboiled Ris i kogepose REMA 1000 356 7.8 g 78 g 1.2 g
Basmati Rice Royal 356 8.9 g 80 g 1.1 g
Uncooked Jasmine rice Great valuee 356 6.7 g 80 g 0 g
Ben's Original Whole Grain Brown Rice Ben's Original 356 6.7 g 77.8 g 2.2 g
Organic Brown Rice HOMAI 356 6.7 g 75.6 g 2.2 g
Rice - Basmati Dainty 356 8.9 g 82.2 g 0 g
Wild Blend Rice Lundberg Family Farms 356 6.7 g 56.7 g 1.7 g
Traditional Basmati Rice Khazana 356 6.7 g 84.4 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jasmin Ris?

100 g of Jasmin Ris has 356 kcal. Serving, 100 g (100 g): about 356 kcal.

How much protein is in Jasmin Ris?

Jasmin Ris contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 7.5 g in serving, 100 g (100 g). About 8% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 4 g).

How many carbs are in Jasmin Ris?

Jasmin Ris has 80 g of total carbohydrates per 100 g, including 0 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jasmin Ris?

Jasmin Ris contains 0.7 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Jasmin Ris?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 15, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7032069103982. License: ODbL 1.0 (Open Food Facts). Source record dated October 15, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.