Japchae
Packaged product Other Foods Sempio
Japchae contains 317 kcal per 100 g. A serving, 1 cup, 82 g (82 g) provides about 260 kcal.
Roughly 83% of its calories come from carbohydrates, with 14% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 317 kcal | |
| Total fat L | 4.9 g | 6% |
| Saturated fat L | 0.61 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,244 mg | 54% |
| Total carbohydrates L | 67.1 g | 24% |
| Dietary fiber L | 3.7 g | 13% |
| Total sugars L | 9.8 g | |
| Added sugars L | 8.5 g | 17% |
| Protein L | 2.4 g | 5% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 61 mg | 5% |
| Iron L | 0.49 mg | 3% |
| Potassium L | 110 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 83%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.4 gbelow the median for other foods (median 7 g)
- Fiber3.7 gabove the median for other foods (median 1.9 g)
- Sugars9.8 gabove the median for other foods (median 3.4 g)
- Fat4.9 gbelow the median for other foods (median 6.5 g)
- Saturated fat0.61 gbelow the median for other foods (median 1.9 g)
- Sodium1,244 mgin the top quarter of other foods (median 240 mg)
- Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sempio
- Barcode
- 8801005202404
- Label serving
- 1 cup (82 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Johnsonville Dr Pepper Inspired Sausage | 317 | 15.9 g | 6.1 g | 25.6 g |
| Sesame Challah Sunflour Bakery | 317 | 9.8 g | 58.5 g | 4.9 g |
| Sour Soothers Longos | 317 | 4.9 g | 68.3 g | 0.73 g |
| Original Bratwurst Johnsonville | 317 | 17.1 g | 2.4 g | 25.6 g |
| Super Bar Yumi | 317 | 12.2 g | 56.1 g | 7.3 g |
| Super Bar Yumi | 317 | 12.2 g | 56.1 g | 7.3 g |
| Bratwurst Good & Gather | 317 | 17.1 g | 2.4 g | 26.8 g |
| Super bar Yumi | 317 | 12.2 g | 56.1 g | 7.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Japchae?
100 g of Japchae has 317 kcal. Serving, 1 cup, 82 g (82 g): about 260 kcal.
How much protein is in Japchae?
Japchae contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 1 cup, 82 g (82 g). About 3% of its calories come from protein. Compared with other other foods, that is below the median (median 7 g).
How many carbs are in Japchae?
Japchae has 67.1 g of total carbohydrates per 100 g, including 3.7 g of fiber and 9.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Japchae?
Japchae contains 4.9 g of fat per 100 g, of which 0.61 g is saturated (3% of the Daily Value).
How much sodium is in Japchae?
100 g contains 1,244 mg of sodium, 54% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 24, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8801005202404. License: ODbL 1.0 (Open Food Facts). Source record dated August 24, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.