Japanese Bbq Cooking Sauce & Glaze, Japanese Bbq
Packaged product Soups and Sauces KINDER'S
Japanese Bbq Cooking Sauce & Glaze, Japanese Bbq contains 158 kcal per 100 g. A serving, 19 g (19 g) provides about 30 kcal.
Roughly 87% of its calories come from carbohydrates, with 13% from protein and 0% from alcohol (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 19,698 products.
100 g provides 30% of the Daily Value for manganese, 14% of the Daily Value for Vitamin B6 and 11% of the Daily Value for magnesium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 158 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2,210 mg | 96% |
| Total carbohydrates L | 36.8 g | 13% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 31.6 g | |
| Added sugars L | 31.6 g | 63% |
| Protein L | 5.3 g | 11% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 4.7 mg | 5% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.18 mg | 1% |
| Thiamin (B1) L | 0.065 mg | 5% |
| Riboflavin (B2) L | 0.08 mg | 6% |
| Niacin (B3) L | 1.4 mg | 9% |
| Pantothenic acid (B5) L | 0.26 mg | 5% |
| Vitamin B6 L | 0.24 mg | 14% |
| Folate (B9) L | 21.9 µg | 5% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 5 mg | 0.4% |
| Iron L | 0 mg | 0% |
| Magnesium L | 45 mg | 11% |
| Phosphorus L | 81.7 mg | 7% |
| Potassium L | 16 mg | 0.3% |
| Zinc L | 0.34 mg | 3% |
| Copper L | 0.066 mg | 7% |
| Manganese L | 0.69 mg | 30% |
| Selenium L | 4.8 µg | 9% |
| Iodine L | 1.9 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 87%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.3 gabove the median for soups and sauces (median 2.2 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars31.6 gin the top quarter of soups and sauces (median 3.8 g)
- Fat0 gin the lowest quarter of soups and sauces (median 2.6 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.67 g)
- Sodium2,210 mgin the top quarter of soups and sauces (median 391 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
- Water53 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.34 g |
|---|
Carotenoids (2)
| Beta-carotene L | 14.8 µg |
|---|---|
| Vitamin D (D2 + D3), International Units L | 0 IU |
Other components (2)
| Water L | 53 g |
|---|---|
| Alcohol L | 0.011 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 158 kcal | 158 kcal |
| Protein | 5.3 g | 5.3 g |
| Carbohydrates | 36.8 g | 36.8 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 31.6 g | 31.6 g |
| Sodium | 2,158 mg | 2,210 mg |
Product details
- Brand
- KINDER'S
- Barcode
- 0755795657006
- Label serving
- 1 Tbsp
- Category
- ketchup-mustard-bbq-cheese-sauce
Ingredients
SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SUGAR, TOMATO PUREE (WATER TOMATO PASTE), GINGER, RICE VINEGAR, DEHYDRATED GARLIC, DEHYDRATED ONION, XANTHAN GUM, TOASTED SESAME OIL.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Japanese Bbq Cooking Sauce & Glaze, Japanese Bbq?
100 g of Japanese Bbq Cooking Sauce & Glaze, Japanese Bbq has 158 kcal. Serving, 19 g (19 g): about 30 kcal.
How much protein is in Japanese Bbq Cooking Sauce & Glaze, Japanese Bbq?
Japanese Bbq Cooking Sauce & Glaze, Japanese Bbq contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 1 g in serving, 19 g (19 g). About 13% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.2 g).
How many carbs are in Japanese Bbq Cooking Sauce & Glaze, Japanese Bbq?
Japanese Bbq Cooking Sauce & Glaze, Japanese Bbq has 36.8 g of total carbohydrates per 100 g, including 0 g of fiber and 31.6 g of sugars.
How much fat is in Japanese Bbq Cooking Sauce & Glaze, Japanese Bbq?
Japanese Bbq Cooking Sauce & Glaze, Japanese Bbq contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Japanese Bbq Cooking Sauce & Glaze, Japanese Bbq contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (30% DV), Vitamin B6 (14% DV) and magnesium (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Japanese Bbq Cooking Sauce & Glaze, Japanese Bbq?
100 g contains 2,210 mg of sodium, 96% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 4, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0755795657006. License: ODbL 1.0 (Open Food Facts). Source record dated July 27, 2026. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2538675. License: CC0 1.0 (U.S. public domain). Source record dated April 4, 2023. Imported November 6, 2026.
Last updated: . Source description: "JAPANESE BBQ COOKING SAUCE & GLAZE, JAPANESE BBQ". Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.