Jamón con AOVE

Packaged product Sweets and Desserts Teika

Jamón con AOVE contains 235 kcal per 100 g. A serving, 1 portion, 110 g (110 g) provides about 259 kcal.

Roughly 40% of its calories come from carbohydrates, with 33% from fat and 28% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Jamón con AOVE by Teika, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
235kcal per 100 g
15.8 gprotein
22.6 gcarbohydrates
8.4 gfat
259kcal in serving, 1 portion, 110 g (110 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 235 kcal
Total fat L 8.4 g 11%
Saturated fat not reported
Sodium L 930 mg 40%
Total carbohydrates L 22.6 g 8%
Dietary fiber not reported
Total sugars not reported
Protein L 15.8 g 32%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 40%Fat: 33%235kcal / 100 g
  • Protein 28%
  • Carbohydrates 40%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15.8 gin the top quarter of sweets and desserts (median 5.9 g)
  • Fat8.4 gbelow the median for sweets and desserts (median 13 g)
  • Sodium930 mgin the top quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Teika
Barcode
8437020121774
Label serving
1 portion (110 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Lean Beef Pie Garlos Pies 235 10.4 g 24 g 10.7 g
Chicken Pot Pie Member's Mark 235 6.5 g 19 g 15 g
Chicken, Chestnut Mushroom and Thatchers Gold Pie Higgidy 236 10.3 g 21.7 g 11.4 g
Ube Purple Yam Ice Cream Ace Creamy 236 3.5 g 23.3 g 15.2 g
Aromatic Shredded Duck Pancakes Asda 236 13.3 g 29.3 g 6.8 g
Limited edition key lime pie Creme d'or 236 4.5 g 27 g 12 g
Mini Stuffed Pancakes Breakfast Best 235 5.9 g 38.2 g 7.4 g
Breakfast cookie Horton House 235 11.8 g 29.4 g 8.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8437020121774. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Jamón con AOVE?

100 g of Jamón con AOVE has 235 kcal. Serving, 1 portion, 110 g (110 g): about 259 kcal.

Is Jamón con AOVE high in protein?

Jamón con AOVE contains 15.8 g of protein per 100 g (32% of the 50 g Daily Value), or 17.4 g in serving, 1 portion, 110 g (110 g). About 28% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.9 g).

How many carbs are in Jamón con AOVE?

Jamón con AOVE has 22.6 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jamón con AOVE?

Jamón con AOVE contains 8.4 g of fat per 100 g.

How much sodium is in Jamón con AOVE?

100 g contains 930 mg of sodium, 40% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.