Jambonneau
Packaged product Sweets and Desserts Terrines Morvan
Jambonneau contains 156 kcal per 100 g.
Roughly 55% of its calories come from protein, with 45% from fat and 0.3% from carbohydrates (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (168 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 156 kcal | |
| Total fat L | 7.8 g | 10% |
| Saturated fat L | 2.7 g | 14% |
| Sodium L | 536 mg | 23% |
| Total carbohydrates L | 0.1 g | 0% |
| Dietary fiber | not reported | |
| Total sugars L | 0.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 21.4 g | 43% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 55%
- Carbohydrates 0.3%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21.4 gin the top quarter of sweets and desserts (median 20 g)
- Sugars0.1 gbelow the median for sweets and desserts (median 0.5 g)
- Fat7.8 gbelow the median for sweets and desserts (median 9.2 g)
- Saturated fat2.7 gbelow the median for sweets and desserts (median 3.4 g)
- Sodium536 mgin the lowest quarter of sweets and desserts (median 600 mg)
- Protein per 100 kcal13.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Terrines Morvan
- Barcode
- 3329260206029
- Category
- Jambonneau
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
, Jarret de porc 71% (viande de jarret de porc, eau, sel, 29% (eau, gélatine (sulfites), colorant : caramel, poivre et nutritionnelles moyennes pour 100g
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jambonneau Auchan | 154 | 21.4 g | 0.1 g | 7.4 g |
| Jambonneau au poivre vert Léon Fargues | 154 | 20 g | 0.5 g | 8.2 g |
| Jambonneau extra Le Revelois | 152 | 22 g | 1 g | 7 g |
| Jambonneau à l'Ail Fumé Maison Torres | 165 | 20.3 g | 0.6 g | 10.3 g |
| Jambonneau à l'ancienne Maison Torres | 147 | 20.3 g | 0.5 g | 7.3 g |
| Jambonneau de porc Paul & Louise | 167 | 21.1 g | 0.1 g | 9.2 g |
| Jambonneau Les Bories | 168 | 24 g | 0 g | 8 g |
| Jambonneau Les Bories | 168 | 24 g | 0 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3329260206029. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.