Jambon ibérique

Packaged product Sweets and Desserts Altos de Iberia

Jambon ibérique contains 272 kcal per 100 g.

Roughly 53% of its calories come from fat, with 47% from protein and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Jambon ibérique by Altos de Iberia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
272kcal per 100 g
32 gprotein
0 gcarbohydrates
16 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 272 kcal
Total fat L 16 g 21%
Saturated fat L 5.3 g 27%
Sodium L 2,000 mg 87%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars L 0 g
Protein L 32 g 64%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 47%Fat: 53%272kcal / 100 g
  • Protein 47%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein32 gin the top quarter of sweets and desserts (median 5.9 g)
  • Sugars0 gin the lowest quarter of sweets and desserts (median 20.8 g)
  • Fat16 gabove the median for sweets and desserts (median 13 g)
  • Saturated fat5.3 gbelow the median for sweets and desserts (median 5.4 g)
  • Sodium2,000 mgin the top quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal11.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Altos de Iberia
Barcode
8437009078921
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Jambon serrano Intermarché 272 31.8 g 0.5 g 15.9 g
Peppermint Bark Ice Cream Sundae Shoppe 272 3.3 g 30.4 g 15.2 g
Creamy French Chicken Pie Who Ate All The Pies? 272 9.9 g 25.6 g 14.1 g
Mince & Cheese Pie Mrs Mac's 272 7.9 g 23.9 g 16.2 g
Sweet Potato Pie Smokey Mountain Hats 272 4.8 g 40 g 10.4 g
Macadamia Nut Brittle Ice Cream Häagen-Dazs 272 4 g 25.2 g 17.3 g
Tillamook Mudslide Ice Cream Tillamook 272 4.1 g 27.5 g 16.5 g
HoneyCrisp Apple Pie Private Selection 272 1.6 g 39.2 g 12.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8437009078921. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Jambon ibérique?

100 g of Jambon ibérique has 272 kcal.

Is Jambon ibérique high in protein?

Jambon ibérique contains 32 g of protein per 100 g (64% of the 50 g Daily Value). About 47% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.9 g).

How many carbs are in Jambon ibérique?

Jambon ibérique has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jambon ibérique?

Jambon ibérique contains 16 g of fat per 100 g, of which 5.3 g is saturated (27% of the Daily Value).

How much sodium is in Jambon ibérique?

100 g contains 2,000 mg of sodium, 87% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.