Jambon de Dinde - Halal
Packaged product Poultry Fleury Michon
Jambon de Dinde - Halal contains 121 kcal per 100 g. A serving, 40 g (40 g) provides about 48 kcal.
Roughly 66% of its calories come from protein, with 32% from fat and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 100 kcal per 100 g across 540 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 121 kcal | |
| Total fat L | 4.3 g | 6% |
| Saturated fat L | 1.4 g | 7% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0.6 g | 1% |
| Protein L | 20 g | 40% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 66%
- Carbohydrates 2%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gabove the median for poultry (median 18 g)
- Fiber0 gin the lowest quarter of poultry (median 0.006 g)
- Sugars0.5 gin the lowest quarter of poultry (median 0.8 g)
- Fat4.3 gin the top quarter of poultry (median 1.5 g)
- Saturated fat1.4 gin the top quarter of poultry (median 0.5 g)
- Sodium720 mgbelow the median for poultry (median 760 mg)
- Protein per 100 kcal16.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fleury Michon
- Barcode
- 3095751067010
- Quantity
- 160 g
- Label serving
- 40 g
- Category
- Cooked turkey breast slices
- Packaging
- Plastic,Tray,fr:film-en-plastique
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Haut de cuisse de dinde 94%, sel, concentrés (betterave, blette, carotte, _céleri_), dextrose de maïs, ferments, antioxydant : ascorbate de sodium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jambon de Dinde - Halal Fleury Michon | 121 | 20 g | 0.5 g | 4.3 g |
| Petto tacchino al forno Aia | 121 | 16 g | 5.8 g | 3.7 g |
| Garlic Turkey breast Aldi | 121 | 26.2 g | 1.6 g | 0.8 g |
| Jambon de Dinde Halal Carrefour | 121 | 19 g | 1.4 g | 4.6 g |
| Poitrine de dinde Malbuner | 121 | 21 g | 0.7 g | 3.8 g |
| Escalopes Le Gaulois | 121 | 22 g | 5.8 g | 0.8 g |
| Arrosto di petto di tacchino Lidl | 120 | 18 g | 4 g | 3.5 g |
| Arrosto di petto di tacchino Aldi | 120 | 20.6 g | 0.6 g | 4.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3095751067010. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.