Jalea Sabor a Berries

Packaged product Fruits VO

Jalea Sabor a Berries contains 20 kcal per 100 g. A serving, 100 g (100 g) provides about 20 kcal.

Roughly 84% of its calories come from protein, with 16% from carbohydrates and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 111 kcal per 100 g across 34,563 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Jalea Sabor a Berries by VO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
20kcal per 100 g
4.3 gprotein
0.8 gcarbohydrates
0 gfat
20kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 20 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 49 mg 2%
Total carbohydrates L 0.8 g 0.3%
Dietary fiber not reported
Total sugars L 0.2 g
Added sugars L 0 g 0%
Protein L 4.3 g 9%
Calcium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 84%Carbohydrates: 16%20kcal / 100 g
  • Protein 84%
  • Carbohydrates 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0%

Nutritional insights

  • Protein4.3 gabove the median for fruits (median 0.71 g)
  • Sugars0.2 gin the lowest quarter of fruits (median 11.4 g)
  • Fat0 gin the lowest quarter of fruits (median 0.2 g)
  • Sodium49 mgabove the median for fruits (median 23.4 mg)
  • Protein per 100 kcal21.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
VO
Barcode
7802200361225
Quantity
120g
Label serving
100 g
Category
Fruits
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

INGREDIENTES: Agua, colágeno (5%), ácido adípico (espesante), maltodextrina, citrato de potasio (regulador de acidez), citrato de acidez), sabor idéntico al natura de frambuesa (saborizante), sucralosa fosfato tricálcico (anti-humectante), stevia (edulcorante), color caramele red ac (colorante, sabor idéntico al natural de arandano (saborizante 0,0002%) (vitamina C), sabor idéntico al natural de frutilla (sabor 0,0002%) (vitamina D).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7802200361225. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Jalea Sabor a Berries?

100 g of Jalea Sabor a Berries has 20 kcal. Serving, 100 g (100 g): about 20 kcal.

How much protein is in Jalea Sabor a Berries?

Jalea Sabor a Berries contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value), or 4.3 g in serving, 100 g (100 g). About 84% of its calories come from protein. Compared with other fruits, that is above the median (median 0.71 g).

How many carbs are in Jalea Sabor a Berries?

Jalea Sabor a Berries has 0.8 g of total carbohydrates per 100 g, including 0.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jalea Sabor a Berries?

Jalea Sabor a Berries contains 0 g of fat per 100 g.

How much sodium is in Jalea Sabor a Berries?

100 g contains 49 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.