Jack Links

Packaged product Other Foods Jack Links

Jack Links contains 412 kcal per 100 g.

Roughly 73% of its calories come from fat, with 21% from protein and 6% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

100 g provides 23% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Jack Links by Jack Links, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
412kcal per 100 g
20.6 gprotein
5.9 gcarbohydrates
32.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 412 kcal
Total fat L 32.4 g 42%
Saturated fat L 17.6 g 88%
Trans fat L 0 g
Cholesterol L 88 mg 29%
Sodium L 1,410 mg 61%
Total carbohydrates L 5.9 g 2%
Dietary fiber L 0 g 0%
Total sugars L 2.9 g
Added sugars L 2.9 g 6%
Protein L 20.6 g 41%
Calcium L 294 mg23%
Iron L 1.1 mg6%
Potassium L 206 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 6%Fat: 73%412kcal / 100 g
  • Protein 21%
  • Carbohydrates 6%
  • Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium23%Iron6%Potassium4%

Nutritional insights

  • Protein20.6 gin the top quarter of other foods (median 7 g)
  • Fiber0 gin the lowest quarter of other foods (median 1.9 g)
  • Sugars2.9 gbelow the median for other foods (median 3.4 g)
  • Fat32.4 gin the top quarter of other foods (median 6.5 g)
  • Saturated fat17.6 gin the top quarter of other foods (median 1.9 g)
  • Sodium1,410 mgin the top quarter of other foods (median 240 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 412 kcal412 kcal
Protein 20.6 g20.6 g
Carbohydrates 5.9 g5.9 g
Fat 32.4 g32.4 g
Fiber 0 g0 g
Sugars 2.9 g2.9 g
Sodium 1,412 mg1,410 mg

Product details

Brand
Jack Links
Barcode
0017082010322
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jack Links?

100 g of Jack Links has 412 kcal.

Is Jack Links high in protein?

Jack Links contains 20.6 g of protein per 100 g (41% of the 50 g Daily Value). About 21% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7 g).

How many carbs are in Jack Links?

Jack Links has 5.9 g of total carbohydrates per 100 g, including 0 g of fiber and 2.9 g of sugars.

How much fat is in Jack Links?

Jack Links contains 32.4 g of fat per 100 g, of which 17.6 g is saturated (88% of the Daily Value).

What vitamins and minerals does Jack Links contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Jack Links?

100 g contains 1,410 mg of sodium, 61% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 12, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0017082010322. License: ODbL 1.0 (Open Food Facts). Source record dated February 12, 2023. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2423874. License: CC0 1.0 (U.S. public domain). Source record dated December 1, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.