Jäätelö Mango & Vadelma

Packaged product Sweets and Desserts Jäämari

Jäätelö Mango & Vadelma contains 143 kcal per 100 g.

Roughly 49% of its calories come from carbohydrates, with 47% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 290 kcal per 100 g across 81 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Jäätelö Mango & Vadelma by Jäämari, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
143kcal per 100 g
1.3 gprotein
17.6 gcarbohydrates
7.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 143 kcal
Total fat L 7.5 g 10%
Saturated fat L 6.7 g 34%
Sodium L 6.4 mg 0.3%
Total carbohydrates L 17.6 g 6%
Dietary fiber not reported
Total sugars L 15.9 g
Protein L 1.3 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 49%Fat: 47%143kcal / 100 g
  • Protein 4%
  • Carbohydrates 49%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.3 gbelow the median for sweets and desserts (median 1.8 g)
  • Sugars15.9 gin the lowest quarter of sweets and desserts (median 23 g)
  • Fat7.5 gin the lowest quarter of sweets and desserts (median 18.7 g)
  • Saturated fat6.7 gin the lowest quarter of sweets and desserts (median 14 g)
  • Sodium6.4 mgin the lowest quarter of sweets and desserts (median 31 mg)
  • Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jäämari
Barcode
6429830006992
Quantity
80 g / 90 ml
Category
Plant-based ice cream bars
Nutri-Score
C as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mango 52%, kookosmaito (kookos 85%, vesi), vadelma 10%, agavesiirappi, sitruunamehu, vesi

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6429830006992. License: ODbL 1.0 (Open Food Facts). Source record dated February 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Jäätelö Mango & Vadelma?

100 g of Jäätelö Mango & Vadelma has 143 kcal.

How much protein is in Jäätelö Mango & Vadelma?

Jäätelö Mango & Vadelma contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 1.8 g).

How many carbs are in Jäätelö Mango & Vadelma?

Jäätelö Mango & Vadelma has 17.6 g of total carbohydrates per 100 g, including 15.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jäätelö Mango & Vadelma?

Jäätelö Mango & Vadelma contains 7.5 g of fat per 100 g, of which 6.7 g is saturated (34% of the Daily Value).

How much sodium is in Jäätelö Mango & Vadelma?

100 g contains 6.4 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.