Ito Languly Chocolate
Packaged product Sweets and Desserts Mr Ito Languly
Ito Languly Chocolate contains 435 kcal per 100 g. A serving, 1 piece, 13.8 g (13.8 g) provides about 60 kcal.
Roughly 47% of its calories come from carbohydrates, with 46% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 10,137 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 435 kcal | |
| Total fat L | 21.7 g | 28% |
| Saturated fat L | 14.5 g | 73% |
| Trans fat L | 0 g | |
| Cholesterol L | 29 mg | 10% |
| Sodium L | 130 mg | 6% |
| Total carbohydrates L | 50.7 g | 18% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 50.7 g | |
| Added sugars L | 50.7 g | 101% |
| Protein L | 7.3 g | 15% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 47%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.3 gin the top quarter of sweets and desserts (median 3 g)
- Fiber3.6 gin the top quarter of sweets and desserts (median 0 g)
- Sugars50.7 gbelow the median for sweets and desserts (median 54 g)
- Fat21.7 gabove the median for sweets and desserts (median 2 g)
- Saturated fat14.5 gin the top quarter of sweets and desserts (median 2.3 g)
- Sodium130 mgabove the median for sweets and desserts (median 52 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mr Ito Languly
- Barcode
- 4901050138186
- Quantity
- 100g
- Label serving
- 1 piece (13.8 g)
- Category
- Confectioneries
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Protéine balls Foodspring | 435 | 22.3 g | 37.5 g | 20.3 g |
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| Mystifying Mints Boston America Corp. | 435 | 0 g | 87 g | 0 g |
| Choco passion Vergani | 435 | 3.1 g | 68.8 g | 15.5 g |
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| Bánh đậu xanh dua Mungo Bean Cake Minh Ngoc | 435 | 0.09 g | 56 g | 25 g |
| Mirtilli neri gialli neri ricoperti di cioccolato Crispo | 435 | 1.8 g | 76.2 g | 15.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4901050138186. License: ODbL 1.0 (Open Food Facts). Source record dated May 29, 2024. Imported November 8, 2026.
Last updated: . Source description: "ITO LANGULY CHOCOLATE". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.