Italian tomato passata Tesco

Packaged product Soups and Sauces Tesco

Italian tomato passata Tesco contains 25 kcal per 100 g.

Roughly 66% of its calories come from carbohydrates, with 29% from protein and 4% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 51 kcal per 100 g across 1,152 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

25kcal per 100 g
1.6 gprotein
3.6 gcarbohydrates
0.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 25 kcal
Total fat L 0.1 g 0.1%
Saturated fat L 0.1 g 0.5%
Sodium L 20 mg 0.9%
Total carbohydrates L 3.6 g 1%
Dietary fiber L 1.8 g 6%
Total sugars L 3.6 g
Protein L 1.6 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 66%Fat: 4%25kcal / 100 g
  • Protein 29%
  • Carbohydrates 66%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.6 gabove the median for soups and sauces (median 1.5 g)
  • Fiber1.8 gin the top quarter of soups and sauces (median 1.5 g)
  • Sugars3.6 gin the lowest quarter of soups and sauces (median 4.8 g)
  • Fat0.1 gin the lowest quarter of soups and sauces (median 0.83 g)
  • Sodium20 mgin the lowest quarter of soups and sauces (median 316 mg)
  • Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco
Barcode
5051007162128
Category
Tomato sauces
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Passata Di Pomodoro VESUVIANO 25 1.3 g 6.5 g 0.2 g
Tomato Sauce Compliments 25 1.7 g 5 g 0 g
Passata di pomodoro Arrighi 25 1.8 g 3.8 g 0.1 g
Passata di pomodoro Primia 25 1.4 g 3.9 g 0.2 g
Tomato Passata Cucina 25 1.2 g 4.3 g 0.1 g
Passata di pomodoro La Fiammante 25 1.2 g 3.4 g 0.5 g
Pummaro Ελαφρά συμπυκνωμένος χυμός τομάτας-Βιολογικός Pummaro Ελαϊς 25 1.5 g 4 g 0.5 g
Passata di pomodoro Auchan 25 1.8 g 3.8 g 0.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5051007162128. License: ODbL 1.0 (Open Food Facts). Source record dated June 14, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Italian tomato passata Tesco?

100 g of Italian tomato passata Tesco has 25 kcal.

How much protein is in Italian tomato passata Tesco?

Italian tomato passata Tesco contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value). About 29% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.5 g).

How many carbs are in Italian tomato passata Tesco?

Italian tomato passata Tesco has 3.6 g of total carbohydrates per 100 g, including 1.8 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Italian tomato passata Tesco?

Italian tomato passata Tesco contains 0.1 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Italian tomato passata Tesco?

100 g contains 20 mg of sodium, 0.9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 14, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.