Italian-Style pork Ragu
Packaged product Meals and Dishes Factor
Italian-Style pork Ragu contains 143 kcal per 100 g. A serving, 343 g (343 g) provides about 490 kcal.
Roughly 47% of its calories come from fat, with 34% from carbohydrates and 19% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 172 kcal per 100 g across 22 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 143 kcal | |
| Total fat L | 7.6 g | 10% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 12.2 g | 4% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.7 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 34%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.7 gbelow the median for meals and dishes (median 11.7 g)
- Fiber2.3 gin the top quarter of meals and dishes (median 0.5 g)
- Fat7.6 gbelow the median for meals and dishes (median 9.3 g)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Factor
- Barcode
- 7500313202331
- Label serving
- 343 g
- Category
- pork-meals
Ingredients
Cavatappi & Italian - Style Pork Ragu with Garlic Broccoli
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Porc au caramel et riz thai Auchan | 132 | 6.1 g | 20 g | 3.1 g |
| Gammon Steaks with Cheese and Pineapple Tesco | 131 | 21 g | 3.3 g | 3.7 g |
| Boudin blanc sauce champignon et riz Kitchen | 155 | 5 g | 7.9 g | 11 g |
| Pulled Pork Butcher’s by Penny | 155 | 19.2 g | 8.4 g | 4.8 g |
| Sausage and mash Parsley Box | 126 | 6.2 g | 9.8 g | 6.6 g |
| Sausage pasta bake Morrisons | 162 | 5.4 g | 20.6 g | 6 g |
| Ham, Mushroom & Mascarpone - Pasta Melt Marks & Spencer | 165 | 7.7 g | 17.6 g | 6.7 g |
| Gyros Eridanous | 180 | 17 g | 3.1 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Italian-Style pork Ragu?
100 g of Italian-Style pork Ragu has 143 kcal. Serving, 343 g (343 g): about 490 kcal.
How much protein is in Italian-Style pork Ragu?
Italian-Style pork Ragu contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 23 g in serving, 343 g (343 g). About 19% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 11.7 g).
How many carbs are in Italian-Style pork Ragu?
Italian-Style pork Ragu has 12.2 g of total carbohydrates per 100 g, including 2.3 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Italian-Style pork Ragu?
Italian-Style pork Ragu contains 7.6 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7500313202331. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.