Isopept Hydrolysed Whey Protein Isolate Vanilla Ice Cream Flavour
Packaged product Sweets and Desserts EHPLabs
Isopept Hydrolysed Whey Protein Isolate Vanilla Ice Cream Flavour contains 355 kcal per 100 g. A serving, 31 g (31 g) provides about 110 kcal.
Roughly 93% of its calories come from protein, with 7% from fat and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
100 g provides 33% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 355 kcal | |
| Total fat L | 2.9 g | 4% |
| Saturated fat L | 1.3 g | 6% |
| Sodium L | 264 mg | 11% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0.74 g | 3% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 87.1 g | 174% |
| Calcium L | 423 mg | 33% |
| Potassium L | 384 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 93%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein87.1 gin the top quarter of sweets and desserts (median 5.9 g)
- Fiber0.74 gbelow the median for sweets and desserts (median 2 g)
- Sugars0 gin the lowest quarter of sweets and desserts (median 20.8 g)
- Fat2.9 gin the lowest quarter of sweets and desserts (median 13 g)
- Saturated fat1.3 gin the lowest quarter of sweets and desserts (median 5.4 g)
- Sodium264 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal24.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- EHPLabs
- Barcode
- 0810095633997
- Quantity
- 775 g
- Label serving
- 31 g
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whey Protein Isolate (Non-GMO) (Milk), Whey Protein Hydrolysate (Non-GMO) (Milk), Natural Flavouring, Salt, Emulsifier (Sunflower Lecithin), Sweetener (Sucralose), Digestive Enzymes (ProHydrolase®: Lactase)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0810095633997. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.