ISO100 Hydrolyzed
Packaged product Other Foods Dymatize
ISO100 Hydrolyzed contains 367 kcal per 100 g. A serving, 30 g (30 g) provides about 110 kcal.
Roughly 85% of its calories come from protein, with 8% from fat and 7% from carbohydrates (estimated with general energy factors).
That is close to the median for other foods on FoodFactly (368 kcal per 100 g).
100 g provides 31% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 33.3 mg | 11% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 83.3 g | 167% |
| Calcium L | 400 mg | 31% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 85%
- Carbohydrates 7%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein83.3 gin the top quarter of other foods (median 74.5 g)
- Sugars3.3 gin the top quarter of other foods (median 1.1 g)
- Fat3.3 gabove the median for other foods (median 2 g)
- Saturated fat0 gin the lowest quarter of other foods (median 0.5 g)
- Sodium400 mgin the top quarter of other foods (median 133 mg)
- Protein per 100 kcal22.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dymatize
- Barcode
- 0705016601165
- Quantity
- 30 g
- Label serving
- 30 g
- Category
- Suplementos
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Hydrolyzed whey protein isolate, whey protein isolate, less than 2% of: natural and artificial flavors, salt, soy lecithin, sucralose, steviol glycosides (stevia).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Isolate Hydrolyzed Vanilla simply | 367 | 83.3 g | 6.7 g | 3.3 g |
| ProN2 ISOLATE PROTEIN PRONUTRITION | 367 | 77 g | 14 g | 0.3 g |
| Whey Wild Protein | 367 | 67.2 g | 12.5 g | 5.9 g |
| Iso 9 Protein NINE 9 | 366 | 84 g | 4.3 g | 1.5 g |
| Zeus King Of Gods Whey Protein Olympic | 366 | 78 g | 6 g | 3 g |
| WPI 90 true | 366 | 85 g | 3.9 g | 1 g |
| Gold Standard 100% Isolate Optimum Nutrition | 368 | 81 g | 5.3 g | 1.3 g |
| Nourishing Protein WelleCo Australia | 365 | 51 g | 15 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0705016601165. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.